Home Brands Murray's Products LLC Maker
Murray's Products LLC Murray's Products LLC submitted 57 products to USDA's branded food database under one shelf brand, Murray's, in 10 categories; the most are cheese (25). Of the 55 with a measured place in their category, 21 have less sugar per 100 g than the category's median and 14 less sodium.
Its categories Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Murray's Products LLC products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Brand Calories Sugars Sodium Aged English Cheddar Cheese Murray's 393 0 g (0%) 721 mg (70%) Almond Stuffed Olives Murray's 233 0 g (0%) 1,000 mg (66%) Balsamic Cipolline Onions Murray's 64 11.8 g (93%) 336 mg (94%) Blue Stilton Cheese Murray's 393 0 g (0%) 857 mg (78%) Bread & Butter Pickle Chips Murray's 125 n/a 143 mg (6%) Brie Murray's 357 0 g (0%) 714 mg (65%) Buffalo Mozzarella Murray's 250 0 g (0%) 286 mg (8%) Camembert Murray's 321 0 g (0%) 357 mg (13%) Cheese Murray's 250 0 g (0%) 786 mg (73%) Ciliegine Mozzarella Cheese Murray's 214 0 g (0%) 196 mg (4%) Cranberry & Orange Preserves Murray's 158 36.8 g (16%) 0 mg (0%) Dolmas Stuffed Grape Leaves Murray's 133 1.7 g (43%) 583 mg (38%) Estate Gouda Cheese Murray's 429 0 g (0%) 821 mg (76%) Extra Virgin Olive Oil, Mild Murray's 800 0 g (0%) 0 mg (0%) Feta Cheese Murray's 286 0 g (0%) 893 mg (80%) Fondue Cheese Murray's 228 0 g (0%) 667 mg (56%) Fresh Goat Log Murray's 250 3.6 g (75%) 429 mg (18%) Fresh Mozzarella Murray's 286 0 g (0%) 321 mg (10%) Garlic & Dill Pickle Spears Murray's 18 n/a 821 mg (57%) Gigande Beans Murray's 278 2.2 g (48%) 389 mg (25%) Grated Parmigiano Reggiano Murray's 400 0 g (0%) 600 mg (29%) Greek Olive Mix Murray's 233 0 g (0%) 1,333 mg (79%) Havarti Cheese Sopressata + Kalamata Olives Murray's 353 0 g (0%) 1,376 mg (97%) Irish Cheddar Cheese Murray's 393 0 g (0%) 721 mg (70%) Kalamata Olives Murray's 300 0 g (0%) 1,267 mg (77%) Le Gruyere Aop+ Cheese Murray's 393 0 g (0%) 607 mg (29%) Marinated Artichokes Murray's 73 0 g (0%) 382 mg (24%) Marinated Sundried Tomatoes Murray's 267 36.7 g (98%) 1,200 mg (75%) Membrillo Quince Paste Murray's 250 57.1 g (99%) 18 mg (23%) Mild Yellow Cheddar Cheese Murray's 393 0 g (0%) 679 mg (58%) Murray's, Marcona Almonds Rosemary Murray's 643 3.6 g (24%) 607 mg (84%) Murray's, Marcona Almonds, Paprika Murray's 643 3.6 g (24%) 607 mg (84%) Murray's, Marcona Almonds, Sea Salt Murray's 643 3.6 g (24%) 607 mg (84%) Olive Bruschetta Murray's 167 0 g (0%) 1,700 mg (90%) Parmigiano Reggiano Cheese Murray's 393 0 g (0%) 643 mg (41%) Parmigiano Reggiano Cheese Murray's 282 0 g (0%) 1,153 mg (93%) Pecorino Romano Grated Cheese Murray's 400 0 g (0%) 2,100 mg (99%) Pitted Frescatrano Olives Murray's 200 0 g (0%) 900 mg (60%) Pitted Greek Olive Mix Murray's 233 0 g (0%) 1,333 mg (79%) Pitted Kalamata Olives Murray's 300 0 g (0%) 1,267 mg (77%) Pitted Sicilian Herb Marinated Olives Murray's 233 0 g (0%) 1,333 mg (79%) Preserved Walnuts Murray's 283 66.7 g (100%) 0 mg (0%) Quince Paste Murray's 250 60.7 g (79%) 0 mg (0%) Roasted Red Tomatoes Murray's 150 6.7 g (71%) 400 mg (26%) Sea Salt Crackers Murray's 321 7.1 g (62%) 1,107 mg (94%) Sharp White Cheddar Cheese Genoa + Sea Salt Crackers Murray's 464 1.8 g (16%) 1,464 mg (98%) Sharp White Cheddar Cheese Murray's 393 0 g (0%) 679 mg (58%) Shaved Parmigiano Reggiano Murray's 400 0 g (0%) 667 mg (56%) Shredded Parmigiano Reggiano Murray's 400 0 g (0%) 650 mg (55%) Sliced Raclette Cheese Murray's 350 0 g (0%) 800 mg (75%) Smoked Cheddar Cheese Murray's 393 0 g (0%) 714 mg (65%) Spiced Cherry Preserves Murray's 190 42.9 g (25%) 0 mg (0%) Strawberry Rhubarb Preserves Murray's 200 55.0 g (60%) 25 mg (69%) Washed Rind Murray's 357 0 g (0%) 714 mg (65%) Whole Grain Mustard Murray's 200 0 g (0%) 2,200 mg (89%) Wild Blueberry Preserves Murray's 190 42.9 g (25%) 0 mg (0%) Young Manchego Cheese Murray's 36 0 g (0%) 607 mg (29%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov