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Murray's Products LLC

Murray's Products LLC submitted 57 products to USDA's branded food database under one shelf brand, Murray's, in 10 categories; the most are cheese (25). Of the 55 with a measured place in their category, 21 have less sugar per 100 g than the category's median and 14 less sodium.

Its categories

Murray's Products LLC products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Aged English Cheddar CheeseMurray's3930 g (0%)721 mg (70%)
Almond Stuffed OlivesMurray's2330 g (0%)1,000 mg (66%)
Balsamic Cipolline OnionsMurray's6411.8 g (93%)336 mg (94%)
Blue Stilton CheeseMurray's3930 g (0%)857 mg (78%)
Bread & Butter Pickle ChipsMurray's125n/a143 mg (6%)
BrieMurray's3570 g (0%)714 mg (65%)
Buffalo MozzarellaMurray's2500 g (0%)286 mg (8%)
CamembertMurray's3210 g (0%)357 mg (13%)
CheeseMurray's2500 g (0%)786 mg (73%)
Ciliegine Mozzarella CheeseMurray's2140 g (0%)196 mg (4%)
Cranberry & Orange PreservesMurray's15836.8 g (16%)0 mg (0%)
Dolmas Stuffed Grape LeavesMurray's1331.7 g (43%)583 mg (38%)
Estate Gouda CheeseMurray's4290 g (0%)821 mg (76%)
Extra Virgin Olive Oil, MildMurray's8000 g (0%)0 mg (0%)
Feta CheeseMurray's2860 g (0%)893 mg (80%)
Fondue CheeseMurray's2280 g (0%)667 mg (56%)
Fresh Goat LogMurray's2503.6 g (75%)429 mg (18%)
Fresh MozzarellaMurray's2860 g (0%)321 mg (10%)
Garlic & Dill Pickle SpearsMurray's18n/a821 mg (57%)
Gigande BeansMurray's2782.2 g (48%)389 mg (25%)
Grated Parmigiano ReggianoMurray's4000 g (0%)600 mg (29%)
Greek Olive MixMurray's2330 g (0%)1,333 mg (79%)
Havarti Cheese Sopressata + Kalamata OlivesMurray's3530 g (0%)1,376 mg (97%)
Irish Cheddar CheeseMurray's3930 g (0%)721 mg (70%)
Kalamata OlivesMurray's3000 g (0%)1,267 mg (77%)
Le Gruyere Aop+ CheeseMurray's3930 g (0%)607 mg (29%)
Marinated ArtichokesMurray's730 g (0%)382 mg (24%)
Marinated Sundried TomatoesMurray's26736.7 g (98%)1,200 mg (75%)
Membrillo Quince PasteMurray's25057.1 g (99%)18 mg (23%)
Mild Yellow Cheddar CheeseMurray's3930 g (0%)679 mg (58%)
Murray's, Marcona Almonds RosemaryMurray's6433.6 g (24%)607 mg (84%)
Murray's, Marcona Almonds, PaprikaMurray's6433.6 g (24%)607 mg (84%)
Murray's, Marcona Almonds, Sea SaltMurray's6433.6 g (24%)607 mg (84%)
Olive BruschettaMurray's1670 g (0%)1,700 mg (90%)
Parmigiano Reggiano CheeseMurray's3930 g (0%)643 mg (41%)
Parmigiano Reggiano CheeseMurray's2820 g (0%)1,153 mg (93%)
Pecorino Romano Grated CheeseMurray's4000 g (0%)2,100 mg (99%)
Pitted Frescatrano OlivesMurray's2000 g (0%)900 mg (60%)
Pitted Greek Olive MixMurray's2330 g (0%)1,333 mg (79%)
Pitted Kalamata OlivesMurray's3000 g (0%)1,267 mg (77%)
Pitted Sicilian Herb Marinated OlivesMurray's2330 g (0%)1,333 mg (79%)
Preserved WalnutsMurray's28366.7 g (100%)0 mg (0%)
Quince PasteMurray's25060.7 g (79%)0 mg (0%)
Roasted Red TomatoesMurray's1506.7 g (71%)400 mg (26%)
Sea Salt CrackersMurray's3217.1 g (62%)1,107 mg (94%)
Sharp White Cheddar Cheese Genoa + Sea Salt CrackersMurray's4641.8 g (16%)1,464 mg (98%)
Sharp White Cheddar CheeseMurray's3930 g (0%)679 mg (58%)
Shaved Parmigiano ReggianoMurray's4000 g (0%)667 mg (56%)
Shredded Parmigiano ReggianoMurray's4000 g (0%)650 mg (55%)
Sliced Raclette CheeseMurray's3500 g (0%)800 mg (75%)
Smoked Cheddar CheeseMurray's3930 g (0%)714 mg (65%)
Spiced Cherry PreservesMurray's19042.9 g (25%)0 mg (0%)
Strawberry Rhubarb PreservesMurray's20055.0 g (60%)25 mg (69%)
Washed RindMurray's3570 g (0%)714 mg (65%)
Whole Grain MustardMurray's2000 g (0%)2,200 mg (89%)
Wild Blueberry PreservesMurray's19042.9 g (25%)0 mg (0%)
Young Manchego CheeseMurray's360 g (0%)607 mg (29%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov