Publix · Other Cooking Sauces
Marsala Cooking Wine
A 2 Tbsp (30ml) serving of Marsala Cooking Wine by Publix has 45 calories and 190mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2093531, record updated Jan 23, 2018).
Values for the declared serving and per 100 g. FoodData Central 2093531, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041415041325
- Category
- Other Cooking Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sodium than 73% of the 1,856 other cooking sauces products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 633 mg | 189 mg | 73% |
| Protein | 0 g | 0 g | 0% |
| Calories | 150 | 67 | 76% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other wine in this aisle
275 of the 1,856 other cooking sauces products are named wine. Per 100 g their median is 0 calories, 0 mg of sodium and 0 g of protein; 237 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Red Wine Shallot Sauce RALEY'S | 504 mg | 56 |
| Gourmet Burgundy Wine Sauce SAUCE IT ALL | 452 mg | 48 |
| Red Wine Simmer Sauce HEINEN'S | 442 mg | 53 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "wine", one per barcode.
What is in it
Ingredients (as submitted): WINE, SALT, PRESERVATIVES (POTASSIUM SORBATE, POTASSIUM METABISULFITE).
The statement lists 3 ingredients at the top level, beginning with Wine, Salt, Preservatives (potassium Sorbate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 23, 2018), not the label on the shelf today.
Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2093531).
More Publix other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Classic Glaze with Balsamic Vinegar of Modena | 233 | 53.33 g | 33 mg |
| Chili Glaze with Balsamic Vinegar of Modena | 233 | 53.33 g | 0 mg |
| Publix, Greenwise, Organic Roasted Garlic Sauce | 41 | 3.25 g | 268 mg |
| Publix, White Distilled Vinegar | 0 | n/a | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Publix Marsala Cooking Wine?
45 per 2 Tbsp (30ml) serving, and 150 per 100 g.
How much sodium is in Publix Marsala Cooking Wine?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Publix Super Markets, Inc. submitted to USDA, last updated Jan 23, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov