Marzetti · Dips and Salsa
Marzetti, Peanut Butter Caramel Dip
A 2 Tbsp (38g) serving of Marzetti, Peanut Butter Caramel Dip has 140 calories, 13g of sugars and 180mg of sodium, as submitted by T. Marzetti Company to USDA (FoodData Central 2549338, record updated Apr 19, 2023).
Values for the declared serving and per 100 g. FoodData Central 2549338, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that T. Marzetti Company submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070200556201
- Category
- Dips and Salsa
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 98% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 50% of them.
Where the calories come from: 52% carbohydrate, 39% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 34.2 g | 3.3 g | 98% |
| Sodium | 474 mg | 474 mg | 50% |
| Protein | 7.9 g | 2.4 g | 96% |
| Calories | 368 | 107 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other caramel in this aisle
118 of the 6,489 dips and salsa products are named caramel. Per 100 g their median is 316 calories, 286 mg of sodium and 2.8 g of protein; 97 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Caramelized Onions Hummus VICTOR FOODS | 375 mg | 143 |
| Balsamic Caramelized Onion Hummus ROUSES MARKETS | 375 mg | 214 |
| Balsamic Caramelized Onion Hommus CEDAR'S | 375 mg | 214 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "caramel", one per barcode.
What is in it
Ingredients (as submitted): HIGH FRUCTOSE CORN SYRUP, PEANUT BUTTER [ROASTED PEANUTS, SUGAR, LESS THAN 2% OF HYDROGENATED VEGETABLE OILS (COTTONSEED AND RAPESEED), SALT], WATER, MALTODEXTRIN, BROWN SUGAR, MODIFIED CORNSTARCH, SALT, NATURAL AND ARTIFICIAL FLAVOR, SOYBEAN OIL, MONO AND DI-GLYCERIDES, SODIUM BENZOATE AND SORBIC ACID ADDED AS PRESERVATIVES, XANTHAN GUM, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
The statement lists 13 ingredients at the top level, beginning with High Fructose Corn Syrup, Peanut Butter [roasted Peanuts, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 19, 2023), not the label on the shelf today.
Source: the ingredient statement T. Marzetti Company submitted to USDA (FoodData Central 2549338).
More Marzetti dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Veggie Dip | 367 | 3.33 g | 667 mg |
| Spicy Avocado Ranch! Veggie Dip, Med | 367 | 0 g | 633 mg |
| Spinach! Veggie Dip | 367 | 3.33 g | 767 mg |
| Dill! Veggie Dip | 367 | 3.33 g | 600 mg |
| Ranch! Veggie Dip | 367 | 3.33 g | 667 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Marzetti, Peanut Butter Caramel Dip?
140 per 2 Tbsp (38g) serving, and 368 per 100 g.
How much sodium is in Marzetti, Peanut Butter Caramel Dip?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record T. Marzetti Company submitted to USDA, last updated Apr 19, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov