Whole Foods Market · Other Deli
Matzoh Balls in Chicken Broth
A 1/2 cup (86g) serving of Matzoh Balls in Chicken Broth by Whole Foods Market has 230 calories, 0g of sugars and 190mg of sodium, as submitted by Harry's Farmers Market, Ltd. to USDA (FoodData Central 2095999, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2095999, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Harry's Farmers Market, Ltd. submitted to USDA, for the declared 86g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 723055856858
- Category
- Other Deli
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, none of the 3,317 other deli products in USDA's branded database has less sugar, and it has more sodium than 22% of them.
Where the calories come from: 38% carbohydrate, 54% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.1 g | 0% |
| Sodium | 221 mg | 353 mg | 22% |
| Protein | 5.8 g | 7.9 g | 32% |
| Calories | 267 | 159 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
What is in it
Ingredients (as submitted): WATER MATZOH MEAL (MATZOH (WHEAT), FLOUR, WATER), EGGS, CANOLA IOL, CHICKEN WITH JUICES, KOSHER SALT, WHITE PEPPER, SALT, CELERY ONIONS, CARROTS, PARSLEY, DILL, GRANULATED GARLIC AND ONION, BAY LEAVES, BLACK PEPPER, THYME..
The statement lists 15 ingredients at the top level, beginning with Water Matzoh Meal (matzoh (wheat), Flour, Water). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Harry's Farmers Market, Ltd. submitted to USDA (FoodData Central 2095999).
More Whole Foods Market other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Pot Pie | 269 | 1.42 g | 382 mg |
| Uncured Pepperoni & Sausage Flatbread | 273 | 2.1 g | 517 mg |
| Broccoli & Cheddar Cheese Vegetarian Quiche | 261 | 2.11 g | 310 mg |
| Vegetable Pot Pie | 274 | 1.89 g | 448 mg |
| Macaroni & Cheese | 276 | 6.22 g | 382 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market Matzoh Balls in Chicken Broth?
230 per 1/2 cup (86g) serving, and 267 per 100 g.
How much sodium is in Whole Foods Market Matzoh Balls in Chicken Broth?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Harry's Farmers Market, Ltd. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov