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Stino's · Frozen Dinners and Entrees

Meat Lasagna Prepared with Our Signature Bolognese Sauce, Fresh Ricotta, Mozzarella and Parmesan Cheese

One cup (204g) serving of Meat Lasagna Prepared with Our Signature Bolognese Sauce, Fresh Ricotta, Mozzarella and Parmesan Cheese by Stino's has 350 calories, 8g of sugars and 1260mg of sodium, as submitted by Stino Da Napoli to USDA (FoodData Central 2467969, record updated Mar 13, 2021).

Nutrition Facts

Serving size1 cup (204g)
Amount per serving
Calories350
% Daily Value*
Total Fat 14g18%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 1260mg55%
Total Carbohydrate 39g14%
Dietary Fiber 3g11%
Total Sugars 8g
Includes Added Sugars not declared
Protein 19g38%
Vitamin D not declared
Calcium 380mg29%
Iron 2.5mg14%
Potassium 440mg9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Stino Da Napoli submitted to USDA, for the declared 204g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0181284000310
UPC
181284000310
Category
Frozen Dinners and Entrees
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 84% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 97% of them.

Where the calories come from: 44% carbohydrate, 35% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Meat Lasagna Prepared with Our Signature Bolognese Sauce, Fresh Ricotta, Mozzarella and Parmesan Cheese against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.9 g1.9 g84%
Sodium618 mg296 mg97%
Protein9.3 g6.5 g84%
Calories17213374%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other sauce in this aisle

1,633 of the 4,995 frozen dinners and entrees products are named sauce. Per 100 g their median is 125 calories, 285 mg of sodium and 6.2 g of protein; 1,615 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: TOMATOES (VINE-RIPENED FRESH TOMATOES, SALT, CALCIUM CHLORIDE AND NATURALLY DERIVED CITRIC ACID), LASAGNA NOODLES (DURUM WHEAT SEMOLINA, VITAMINS NIACIN, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID, IRON, FERROUS LACTATE), RICOTTA CHEESE (PASTEURIZED WHEY, CREAM AND MILK), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SALT AND ENZYMES), BEEF, TOMATO PUREE (FRESH TOMATOES, SALT AND NATURALLY DERIVED CITRIC ACID), PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT), PORK, FRESH ONION, CITRIC ACID, FRESH GARLIC, FRESH PARSLEY, OREGANO, SALT, BLACK PEPPER

The statement lists 15 ingredients at the top level, beginning with Ingredients: Tomatoes (vine-ripened Fresh Tomatoes, Salt, Calcium Chloride and Naturally Derived Citric Acid). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 13, 2021), not the label on the shelf today.

Source: the ingredient statement Stino Da Napoli submitted to USDA (FoodData Central 2467969).

More Stino's frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Eggplant Parmigiana943.15 g236 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Stino's Meat Lasagna Prepared with Our Signature Bolognese Sauce, Fresh Ricotta, Mozzarella and Parmesan Cheese?

350 per 1 cup (204g) serving, and 172 per 100 g.

How much sodium is in Stino's Meat Lasagna Prepared with Our Signature Bolognese Sauce, Fresh Ricotta, Mozzarella and Parmesan Cheese?

1260mg per serving (55% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Stino Da Napoli submitted to USDA, last updated Mar 13, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov