One Culture Foods · Other Soups
Med Taiwanese Beef Noodle with Bone Broth, Five Spice & Cilantro
One container (106g) serving of Med Taiwanese Beef Noodle with Bone Broth, Five Spice & Cilantro by One Culture Foods has 200 calories, 4g of sugars and 1210mg of sodium, as submitted by One Culture Foods LLC to USDA (FoodData Central 1949344, record updated Sep 16, 2019).
Values for the declared serving and per 100 g. FoodData Central 1949344, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that One Culture Foods LLC submitted to USDA, for the declared 106g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.
- UPC
- 856615007046
- Category
- Other Soups
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 69% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 67% of them.
Where the calories come from: 73% carbohydrate, 13% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.8 g | 2.2 g | 69% |
| Sodium | 1,142 mg | 339 mg | 67% |
| Protein | 6.6 g | 3.7 g | 68% |
| Calories | 189 | 99 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other broth in this aisle
119 of the 2,840 other soups products are named broth. Per 100 g their median is 250 calories, 1,297 mg of sodium and 6.1 g of protein; 56 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Southwest Vegetable Bone Broth Soup PARKS & NASH | 909 mg | 341 |
| Late Night Rice Noodles Flavored Quick To Make Rice Noodles with Fragrant Basil, Soy and Smoky Bbq Broth WICKED FOOD | 733 mg | 367 |
| Korean-style Spicy Ramen Soup Bowl with Cooked Ramen Noodles Spicy Vegetables Broth with Green Onions, Carrots and Corn, Korean-style Spicy Ramen ANNIE CHUN'S | 647 mg | 183 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "broth", one per barcode.
What is in it
Ingredients (as submitted): NOODLES (WHEAT FLOUR, WATER, TAPIOCA STARCH, SALT, WHEAT GLUTEN, LACTIC ACID), BEEF FLAVOR BONE BROTH CONCENTRATE (ORGANIC BEEF STOCK, MALTODEXTRIN, NATURAL FLAVOR, CANE SUGAR, CANOLA OIL, BEEF FAT, SALT, SESAME OIL, YEAST EXTRACT, XANTHAN GUM), DRIED VEGETABLE & SEASONING POWDER BLEND (CANE SUGAR, YEAST EXTRACT, ROASTED SOY SAUCE (SOY SAUCE [SOYBEANS, WHEAT, SALT], MALTODEXTRIN, SALT), ONION, SALT, CARAMEL, SPICES, CILANTRO, RICE FIBER, CHILI FLAKES, ROASTED GARLIC, TUNA EXTRACT (TUNA EXTRACT, MALTODEXTRIN, SALT), NATURAL GINGER FLAVOR).
The statement lists 3 ingredients at the top level, beginning with Noodles (wheat Flour, Water, Tapioca Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 16, 2019), not the label on the shelf today.
Source: the ingredient statement One Culture Foods LLC submitted to USDA (FoodData Central 1949344).
More One Culture Foods other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hot Chicken Japanese Spicy Ramen with Bone Broth, Nori & Scallions | 190 | 1.9 g | 1,143 mg |
| Chicken Chinese Noodle with Bone Broth, Ginger & Shiitake | 194 | 1.94 g | 971 mg |
| Japanese Miso Ramen with Shoyu Broth, Nori & Scallions | 171 | 1.9 g | 1,095 mg |
| Thai Spicy Tom Yum Noodle with Shoyu Broth, Mushrooms & Kaffir Lime | 305 | 10.17 g | 1,508 mg |
| Mild Vietnamese Beef Pho with Bone Broth, Warm Spices & Cilantro | 358 | 5.66 g | 2,302 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in One Culture Foods Med Taiwanese Beef Noodle with Bone Broth, Five Spice & Cilantro?
200 per 1 container (106g) serving, and 189 per 100 g.
How much sodium is in One Culture Foods Med Taiwanese Beef Noodle with Bone Broth, Five Spice & Cilantro?
1210mg per serving (53% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record One Culture Foods LLC submitted to USDA, last updated Sep 16, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov