Red Cactus · Dips and Salsa
Mexican Bean Dip
A 2 Tbsp (36g) serving of Mexican Bean Dip by Red Cactus has 30 calories, 1g of sugars and 200mg of sodium, as submitted by Red Cactus-Usa, Inc. to USDA (FoodData Central 2094730, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2094730, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Red Cactus-Usa, Inc. submitted to USDA, for the declared 36g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 733590878796
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 21% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 71% carbohydrate, 0% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.8 g | 3.3 g | 21% |
| Sodium | 556 mg | 474 mg | 64% |
| Protein | 5.6 g | 2.4 g | 77% |
| Calories | 83 | 107 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other bean in this aisle
354 of the 6,489 dips and salsa products are named bean. Per 100 g their median is 100 calories, 452 mg of sodium and 3.6 g of protein; 266 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Papa John's Salads & Produce, Bean Dip Tray PAPA JOHN'S SALADS & PRODUCE | 444 mg | 111 |
| Black Bean & Corn Mild Salsa MEIJER | 441 mg | 44 |
| Renaissance Food Groups Llc, Fresh Spicy Black Bean & Corn Guacamole RENAISSANCE FOOD GROUPS LLC | 440 mg | 100 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bean", one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE), WATER, DEHYDRATED PINTO BEANS, DISTILLED VINEGAR, RED BELL PEPPERS, TOMATOES, POBLANO PEPPERS, JALAPENO PEPPERS, ONIONS, SALT, SERRANO PEPPERS, PALM OIL, CILANTRO, SPICES, HABANERO PEPPERS, SODIUM BENZOATE (PRESERVATIVE), CHILI PEPPER POWDER, DEHYDRATED GARLIC.
The statement lists 18 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Red Cactus-Usa, Inc. submitted to USDA (FoodData Central 2094730).
More Red Cactus dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mild America's Sweet Salsa | 67 | 13.33 g | 267 mg |
| Santo Guacamole Flavored Dip | 129 | 3.23 g | 581 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Red Cactus Mexican Bean Dip?
30 per 2 Tbsp (36g) serving, and 83 per 100 g.
How much sodium is in Red Cactus Mexican Bean Dip?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Red Cactus-Usa, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov