Red Cactus · Dips and Salsa
Mild America's Sweet Salsa
A 2 Tbsp (30g) serving of Mild America's Sweet Salsa by Red Cactus has 20 calories, 4g of sugars and 80mg of sodium, as submitted by Red Cactus-Usa, Inc. to USDA (FoodData Central 2024334, record updated Jan 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2024334, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Red Cactus-Usa, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 733590672769
- Category
- Dips and Salsa
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 92% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 12% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 13.3 g | 3.3 g | 92% |
| Sodium | 267 mg | 474 mg | 12% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 67 | 107 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other salsa in this aisle
2,838 of the 6,489 dips and salsa products are named salsa. Per 100 g their median is 33 calories, 500 mg of sodium and 0 g of protein; 318 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Medium Raspberry Chipotle Salsa MRS. RENFRO'S | 212 mg | 45 |
| Fresh Salsa, Hot PAPA JOHN'S SALADS & PRODUCE | 212 mg | 38 |
| Hot Premium Salsa TABASCO | 212 mg | 30 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salsa", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES (TOMATOES, TOMATO JUICE), TOMATO PUREE (TOMATO PASTE, WATER), JALAPENO PEPPERS, SUGAR, CONTAINS LESS THAN 2% OF SORGHUM SYRUP, DISTILLED VINEGAR, DEHYDRATED ONION, SALT, DEHYDRATED GARLIC.
The statement lists 9 ingredients at the top level, beginning with Tomatoes (tomatoes, Tomato Juice), Tomato Puree (tomato Paste. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 23, 2021), not the label on the shelf today.
Source: the ingredient statement Red Cactus-Usa, Inc. submitted to USDA (FoodData Central 2024334).
More Red Cactus dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mexican Bean Dip | 83 | 2.78 g | 556 mg |
| Santo Guacamole Flavored Dip | 129 | 3.23 g | 581 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Red Cactus Mild America's Sweet Salsa?
20 per 2 Tbsp (30g) serving, and 67 per 100 g.
How much sodium is in Red Cactus Mild America's Sweet Salsa?
80mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Red Cactus-Usa, Inc. submitted to USDA, last updated Jan 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov