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Velveeta · Cheese

Mexican Pasteurized Recipe Cheese Product with Jalapeno Peppers, Mexican

One oz (28g) serving of Mexican Pasteurized Recipe Cheese Product with Jalapeno Peppers, Mexican by Velveeta has 70 calories, 2g of sugars and 400mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 2210195, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories70
% Daily Value*
Total Fat 4g5%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 400mg17%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars 0g0%
Protein 4g8%
Vitamin D not declared
Calcium 120mg9%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021000620241
UPC
021000620241
Category
Cheese
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cheese

Per 100 g, it has more sugar than 92% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 94% of them.

Where the calories come from: 19% carbohydrate, 56% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cheese: sugar per 100 g

Sugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 7 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 7 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 7 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 7 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 7 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 7 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 7 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 7 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mexican Pasteurized Recipe Cheese Product with Jalapeno Peppers, Mexican against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.1 g0 g92%
Sodium1,429 mg643 mg94%
Protein14.3 g21.4 g23%
Calories25035715%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

Other peppers in this aisle

396 of the 15,853 cheese products are named peppers. Per 100 g their median is 360 calories, 643 mg of sodium and 23.8 g of protein; 385 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pepper Jack Pasteurized Prepared Cheese Product with Jalapeno Peppers Singles KRAFT1,143 mg286
Mild Queso Cheese Dip with Jalapeno Peppers SHULLSBURG CREAMERY1,100 mg267
Processed Cheese with Red Peppers HOCHLAND1,033 mg200

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.

What is in it

Ingredients (as submitted): SKIM MILK, MILK, CANOLA OIL, MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, WHEY, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SALT, JALAPENO PEPPERS, MALTODEXTRIN, LACTIC ACID, VINEGAR, SORBIC ACID AS A PRESERVATIVE, SODIUM ALGINATE, APOCAROTENAL (COLOR), ANNATTO (COLOR), ENZYMES, CHEESE CULTURE.

The statement lists 19 ingredients at the top level, beginning with Skim Milk, Milk, Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 2210195).

More Velveeta cheese

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pasteurized Recipe Cheese Product, Original2507.14 g1,464 mg
Queso Blanco Pasteurized Prepared Cheese Product2507.14 g1,321 mg
Queso Blanco Pasteurized Recipe Cheese Product2507.14 g1,393 mg
Pasteurized Recipe Product with Jalapeo Peppers Cheese2507.14 g1,357 mg
Dip Cups, Chili Cheese2408.47 g1,215 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Velveeta Mexican Pasteurized Recipe Cheese Product with Jalapeno Peppers, Mexican?

70 per 1 oz (28g) serving, and 250 per 100 g.

How much sodium is in Velveeta Mexican Pasteurized Recipe Cheese Product with Jalapeno Peppers, Mexican?

400mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kraft Heinz Foods Company submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov