GetFoodFacts

Krusteaz · Cake, Cookie and Cupcake Mixes

Meyer Lemon Gluten Free Bar Mix

A 1/20 package, mix (26g) serving of Meyer Lemon Gluten Free Bar Mix by Krusteaz has 110 calories, 17g of sugars and 95mg of sodium, as submitted by Continental Mills, Inc. to USDA (FoodData Central 2672707, record updated Mar 20, 2023).

Nutrition Facts

Serving size1/20 package, mix (26g)
Amount per serving
Calories110
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 95mg4%
Total Carbohydrate 23g8%
Dietary Fiber 0g0%
Total Sugars 17g
Includes Added Sugars 16g32%
Protein 1g2%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 0.2mg1%
Potassium 30mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Continental Mills, Inc. submitted to USDA, for the declared 26g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041449475592
UPC
041449475592
Category
Cake, Cookie and Cupcake Mixes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cake, cookie and cupcake mixes

Per 100 g, it has more sugar than 95% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 32% of them.

Where the calories come from: 84% carbohydrate, 12% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cake, cookie and cupcake mixes: sugar per 100 g

Sugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 65 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 65 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 65 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 65 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 65 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 65 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 65 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 65 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 65 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Meyer Lemon Gluten Free Bar Mix against the 3,243 cake, cookie and cupcake mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars65.4 g40 g95%
Sodium365 mg536 mg32%
Protein3.9 g5.3 g30%
Calories42337987%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.

Other gluten in this aisle

175 of the 3,243 cake, cookie and cupcake mixes products are named gluten. Per 100 g their median is 364 calories, 533 mg of sodium and 3.6 g of protein; 51 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Double Chocolate Peppermint Gluten Free Cookie Mix FULL CIRCLE MARKET286 mg381
Gluten Free Chocolate Chip Cookie Magnolia Mixes MAGNOLIA BREAD COMPANY286 mg214
Chocolate Brownie Mix Gluten Free Dessert STONEWALL KITCHEN281 mg375

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gluten", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, WHOLE GRAIN SORGHUM FLOUR, RICE FLOUR, FOOD STARCH-MODIFIED, DEXTROSE, PALM AND SOYBEAN OIL, WHEY (MILK), DEFATTED SOY FLOUR, SALT, CITRIC ACID, NATURAL FLAVOR, WHOLE LEMON POWDER (FROM MEYER LEMONS), LEMON JUICE POWDER, BAKING SODA, COLOR (ANNATTO, TURMERIC).

The statement lists 15 ingredients at the top level, beginning with Sugar, Whole Grain Sorghum Flour, Rice Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 20, 2023), not the label on the shelf today.

Source: the ingredient statement Continental Mills, Inc. submitted to USDA (FoodData Central 2672707).

More Krusteaz cake, cookie and cupcake mixes

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Krusteaz Meyer Lemon Gluten Free Bar Mix?

110 per 1/20 package, mix (26g) serving, and 423 per 100 g.

How much sodium is in Krusteaz Meyer Lemon Gluten Free Bar Mix?

95mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Continental Mills, Inc. submitted to USDA, last updated Mar 20, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov