Atlanta Bread · Croissants, Sweet Rolls, Muffins and Other Pastries
Mini Cream Cheese Croissaints
One croissant, per container (42g) serving of Mini Cream Cheese Croissaints by Atlanta Bread has 140 calories, 4g of sugars and 120mg of sodium, as submitted by Bake One, Inc. to USDA (FoodData Central 2084263, record updated Jun 9, 2018).
Values for the declared serving and per 100 g. FoodData Central 2084263, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bake One, Inc. submitted to USDA, for the declared 42g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 810509000773
- Category
- Croissants, Sweet Rolls, Muffins and Other Pastries
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other croissants, sweet rolls, muffins and other pastries
Per 100 g, it has more sugar than 10% of the 2,553 croissants, sweet rolls, muffins and other pastries products in USDA's branded database, and it has more sodium than 38% of them.
Where the calories come from: 44% carbohydrate, 47% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among croissants, sweet rolls, muffins and other pastries: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9.5 g | 26.7 g | 10% |
| Sodium | 286 mg | 314 mg | 38% |
| Protein | 7.1 g | 4.7 g | 89% |
| Calories | 333 | 384 | 18% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,553 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE FILLING [ (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), WATER, SUGAR, FOOD STARCH- MODIFIED, CORN SYRUP, CELLULOSE GEL, CELLULOSE GUM, POTASSIUM SORBATE, BENZOIC ACID AND SODIUM PROPIONATE (AS PRESERVATIVES), SALT, XANTHAN GUM, LACTIC ACID, TITANIUM DIOXIDE (AS PRESERVATIVES), SALT, XANTHAN GUM, LACTIC ACID, TITANIUM DIOXIDE (AS COLOR), GLUCONO DELTALACTONE, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 80, YELLOW 5, YELLOW 6, GLYCERIN, CARAMEL COLOR)], BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), SUGAR, NONFAT DRY MILK, YEAST, SALT, CALCIUM PROPIONATE DOUGH IMP0ROVER (WHEAT FLOUR, DEXTROSE, SOYBEAN OIL, ASCORBIC ENZYMES).
The statement lists 8 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 9, 2018), not the label on the shelf today.
Source: the ingredient statement Bake One, Inc. submitted to USDA (FoodData Central 2084263).
More Atlanta Bread croissants, sweet rolls, muffins and other pastries
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mini Muffin, Cranberry Orange | 348 | 39.13 g | 261 mg |
| Pumpkin Praline Muffin | 375 | 25 g | 271 mg |
| Mini Cream Cheese Croissants | 286 | 19.05 g | 286 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Atlanta Bread Mini Cream Cheese Croissaints?
140 per 1 croissant, per container (42g) serving, and 333 per 100 g.
How much sodium is in Atlanta Bread Mini Cream Cheese Croissaints?
120mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bake One, Inc. submitted to USDA, last updated Jun 9, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov