Mishima · Seasoning Mixes, Salts, Marinades and Tenderizers
Mishima, Vegetable Seasoning For Rice
A 2 teasp (3.5g) serving of Mishima, Vegetable Seasoning For Rice has 5 calories, 0g of sugars and 650mg of sodium, as submitted by Wismettac Asian Foods, Inc. to USDA (FoodData Central 2439887, record updated Jun 25, 2017).
Values for the declared serving and per 100 g. FoodData Central 2439887, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wismettac Asian Foods, Inc. submitted to USDA, for the declared 3.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074410381059
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, none of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database has less sugar, and it has more sodium than 72% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 18,571 mg | 8,333 mg | 72% |
| Protein | 0 g | 0 g | 0% |
| Calories | 143 | 67 | 58% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other rice in this aisle
47 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named rice. Per 100 g their median is 286 calories, 5,889 mg of sodium and 0 g of protein; 43 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mama Sita's, Rice Noodle Stir-fry Mix MAMA SITA'S | 12,583 mg | 250 |
| Jambalaya Seasoning Mix (without Rice) TONY CHACHERE'S | 11,667 mg | 250 |
| Mexican Rice Seasoning Mix MCCORMICK | 9,667 mg | 333 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rice", one per barcode.
What is in it
Ingredients (as submitted): GREEN VEGETABLE (HIROSH- IMA NAPPA , KYOTO NAPPA, RADISH LEAVES), SUGAR ,SALT, MONOSODIUM GLUTAMATE, MISO (SOY BEAN POWDER), KELP EXTRACT & BONITO POWDER.
The statement lists 6 ingredients at the top level, beginning with Green Vegetable (hirosh- Ima Nappa, Kyoto Nappa, Radish Leaves). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.
Source: the ingredient statement Wismettac Asian Foods, Inc. submitted to USDA (FoodData Central 2439887).
More Mishima seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mishima, Vegetable Seasoning For Rice with Dried Plum | 143 | 0 g | 16,000 mg |
| Wakame Seaweed | 250 | 0 g | 16,000 mg |
| Mishima, Red Shiso Leaves with Dried Plum | 0 | 0 g | 23,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mishima, Vegetable Seasoning For Rice?
5 per 2 teasp (3.5g) serving, and 143 per 100 g.
How much sodium is in Mishima, Vegetable Seasoning For Rice?
650mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wismettac Asian Foods, Inc. submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov