Mishima · Seasoning Mixes, Salts, Marinades and Tenderizers
Mishima, Vegetable Seasoning For Rice with Dried Plum
A 2 tsp (3.5g) serving of Mishima, Vegetable Seasoning For Rice with Dried Plum has 5 calories, 0g of sugars and 560mg of sodium, as submitted by Mishima Foods USA Inc. to USDA (FoodData Central 2439902, record updated Jun 25, 2017).
Values for the declared serving and per 100 g. FoodData Central 2439902, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mishima Foods USA Inc. submitted to USDA, for the declared 3.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 830757001025
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, none of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database has less sugar, and it has more sodium than 68% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 16,000 mg | 8,333 mg | 68% |
| Protein | 0 g | 0 g | 0% |
| Calories | 143 | 67 | 58% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: GREEN VEGETABLE (HIROSHIMA NAPPA, KYOTO NAPPA, RADISH LEAVES), DRIED PLUM, SUGAR, SALT, ROASTED WHITE SESAME SEED, MONOSODIUM GLUTAMATE,, POTATO STARCH, KELP EXTRACT, CITRIC ACID, YEAST EXTRACT, MISO (SOY BEAN POWDER), MALIC ACID, BONITO POWDER.
The statement lists 14 ingredients at the top level, beginning with Ingredients: Green Vegetable (hiroshima Nappa, Kyoto Nappa, Radish Leaves). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.
Source: the ingredient statement Mishima Foods USA Inc. submitted to USDA (FoodData Central 2439902).
More Mishima seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mishima, Vegetable Seasoning For Rice | 143 | 0 g | 18,571 mg |
| Wakame Seaweed | 250 | 0 g | 16,000 mg |
| Mishima, Red Shiso Leaves with Dried Plum | 0 | 0 g | 23,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mishima, Vegetable Seasoning For Rice with Dried Plum?
5 per 2 tsp (3.5g) serving, and 143 per 100 g.
How much sodium is in Mishima, Vegetable Seasoning For Rice with Dried Plum?
560mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mishima Foods USA Inc. submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov