Brand

Mishima nutrition facts

USDA's branded food database lists 11 Mishima products from Mishima Foods USA Inc. in 6 categories. Of the 11 with a measured place in their category, 4 have less sugar per 100 g than the category's median and none less sodium. Below, each product's place in its category.

Mishima products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Crunchy Garlic Chili Sauce	Chili and Stew	600	13.3 g (98%)	2,333 mg (99%)
Mishima, Sprinkle Over Fish or Salads	Deli Salads	400	20.0 g (99%)	5,800 mg (100%)
Roasted Sesame and Seaweed	Herbs and Spices	300	20.0 g (83%)	7,800 mg (74%)
Seto Fumi Furikake	Herbs and Spices	400	20.0 g (83%)	4,800 mg (67%)
Miso Soup	Other Soups	350	20.0 g (96%)	8,000 mg (94%)
Miso Soup	Other Soups	350	20.0 g (96%)	7,700 mg (94%)
Mishima, Red Shiso Leaves with Dried Plum	Seasoning Mixes, Salts, Marinades and Tenderizers	0	0 g (0%)	23,000 mg (77%)
Mishima, Vegetable Seasoning For Rice	Seasoning Mixes, Salts, Marinades and Tenderizers	143	0 g (0%)	18,571 mg (72%)
Mishima, Vegetable Seasoning For Rice with Dried Plum	Seasoning Mixes, Salts, Marinades and Tenderizers	143	0 g (0%)	16,000 mg (68%)
Wakame Seaweed	Seasoning Mixes, Salts, Marinades and Tenderizers	250	0 g (0%)	16,000 mg (68%)
Nori Komi Furikake	Vegetable and Lentil Mixes	400	20.0 g (98%)	5,800 mg (100%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Mishima Foods USA Inc.the company that submits these records, and its other shelf brands
The chili with the least sugarranked per 100 g across every brand in the aisle
The chili with the least sodium
The whole chili aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov