Maker
Mishima Foods USA Inc.
Mishima Foods USA Inc. submitted 9 products to USDA's branded food database under 4 shelf brands, in 6 categories; the most are seasoning mixes, salts, marinades and tenderizers (2). Of the 9 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 1 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Mishima | 6 |
| Moriyama | 1 |
| Tea Latte | 1 |
| Thai Spicy | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Seasoning Mixes, Salts, Marinades and Tenderizers | 2 |
| Other Soups | 2 |
| Other Drinks | 2 |
| Vegetable and Lentil Mixes | 1 |
| Crackers and Biscotti | 1 |
| Chili and Stew | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Mishima Foods USA Inc. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Black Tea with Milk | Tea Latte | 45 | 8.6 g (72%) | 27 mg (75%) |
| Caffe Latte Coffee with Milk | Moriyama | 45 | 7.7 g (69%) | 32 mg (78%) |
| Crunchy Garlic Chili Sauce | Mishima | 600 | 13.3 g (98%) | 2,333 mg (99%) |
| Mishima, Red Shiso Leaves with Dried Plum | Mishima | 0 | 0 g (0%) | 23,000 mg (77%) |
| Mishima, Vegetable Seasoning For Rice with Dried Plum | Mishima | 143 | 0 g (0%) | 16,000 mg (68%) |
| Miso Soup | Mishima | 350 | 20.0 g (96%) | 8,000 mg (94%) |
| Miso Soup | Mishima | 350 | 20.0 g (96%) | 7,700 mg (94%) |
| Mochi Rice Cracker | Thai Spicy | 390 | 3.3 g (35%) | 580 mg (45%) |
| Nori Komi Furikake | Mishima | 400 | 20.0 g (98%) | 5,800 mg (100%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Mishima productits range compared with each category's median
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov