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Sara Lee · Other Frozen Desserts

Moist & Delicious Carrot Cake

A 0.167 cake (90g) serving of Moist & Delicious Carrot Cake by Sara Lee has 340 calories, 31g of sugars and 300mg of sodium, as submitted by KSLB Holdings, LLC to USDA (FoodData Central 2127370, record updated Dec 11, 2020).

Nutrition Facts

Serving size0.167 cake (90g)
Amount per serving
Calories340
% Daily Value*
Total Fat 17g22%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 300mg13%
Total Carbohydrate 44g16%
Dietary Fiber <1g4%
Total Sugars 31g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that KSLB Holdings, LLC submitted to USDA, for the declared 90g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0032100026703
UPC
032100026703
Category
Other Frozen Desserts
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 94% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 93% of them.

Where the calories come from: 51% carbohydrate, 44% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 34 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 34 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 34 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 34 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 34 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 34 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 34 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 34 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 34 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Moist & Delicious Carrot Cake against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars34.4 g20.4 g94%
Sodium333 mg115 mg93%
Protein4.4 g2.9 g76%
Calories37824890%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other cake in this aisle

379 of the 1,840 other frozen desserts products are named cake. Per 100 g their median is 342 calories, 246 mg of sodium and 4.4 g of protein; 306 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Classic Variety Cheesecake, Black Forest Cherry Chocolate Amaretto New York Style & Chocolate Caramel Pecan SUZY'S CREAM CHEESECAKES & DISTINCTIVE DESSERTS266 mg352
6" Irish Swirl Cheesecake JUNIOR'S265 mg353
New York Style Cheesecake GREAT VALUE265 mg341

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, SOYBEAN OIL, EGGS, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), WATER, PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE, PRESERVATIVE [ASCORBIC ACID]), PECANS, WALNUTS, CONTAINS 2% OR LESS OF: CANOLA OIL, CARAMEL COLOR, CINNAMON, CITRIC ACID, COCOA PROCESSED WITH ALKALI, CORNSTARCH, EGG WHITES, FOOD STARCH-MODIFIED, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ANNATTO EXTRACT [COLOR], PRESERVATIVE [CALCIUM DISODIUM EDTA], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PALM OIL, POLYSORBATE 60, POLYSORBATE 80, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID), SALT, SOY LECITHIN, SKIM MILK, ISOLATED SOY PROTEIN.

The statement lists 30 ingredients at the top level, beginning with Sugar, Enriched Bleached Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 11, 2020), not the label on the shelf today.

Source: the ingredient statement KSLB Holdings, LLC submitted to USDA (FoodData Central 2127370).

More Sara Lee other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sara Lee, Pound Cake Slices, Original37535 g500 mg
Turtle Creme Pie39528.23 g298 mg
Chocolate Cheesecake, New York Style35227.46 g317 mg
Butter Streusel Coffee Cake35218.52 g389 mg
Oven Baked Southern Pecan Pie40522.31 g413 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sara Lee Moist & Delicious Carrot Cake?

340 per 0.167 cake (90g) serving, and 378 per 100 g.

How much sodium is in Sara Lee Moist & Delicious Carrot Cake?

300mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record KSLB Holdings, LLC submitted to USDA, last updated Dec 11, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov