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Sara Lee · Other Frozen Desserts

Oven Baked Southern Pecan Pie

A 0.125 pie (121g) serving of Oven Baked Southern Pecan Pie by Sara Lee has 490 calories, 27g of sugars and 500mg of sodium, as submitted by KSLB Holdings, LLC to USDA (FoodData Central 2088864, record updated Dec 10, 2020).

Nutrition Facts

Serving size0.125 pie (121g)
Amount per serving
Calories490
% Daily Value*
Total Fat 23g29%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 500mg22%
Total Carbohydrate 67g24%
Dietary Fiber <1g3%
Total Sugars 27g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 0mg0%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that KSLB Holdings, LLC submitted to USDA, for the declared 121g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0032100047098
UPC
032100047098
Category
Other Frozen Desserts
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 61% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 97% of them.

Where the calories come from: 54% carbohydrate, 42% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 22 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 22 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 22 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 22 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 22 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 22 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 22 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 22 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Oven Baked Southern Pecan Pie against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.3 g20.4 g61%
Sodium413 mg115 mg97%
Protein4.1 g2.9 g71%
Calories40524894%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other pecan in this aisle

25 of the 1,840 other frozen desserts products are named pecan. Per 100 g their median is 327 calories, 159 mg of sodium and 3 g of protein; 22 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Maple Pecan, New York, Hot Chocolate, Pumpkin Festive Four Cheesecake, Maple Pecan, New York CHUCKANUT BAY292 mg336
Better Pecan Frozen Dessert TOFUTTI286 mg357
Classic Variety Cheesecake, Black Forest Cherry Chocolate Amaretto New York Style & Chocolate Caramel Pecan SUZY'S CREAM CHEESECAKES & DISTINCTIVE DESSERTS266 mg352

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pecan", one per barcode.

What is in it

Ingredients (as submitted): CORN SYRUP, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SUGAR, PECANS, VEGETABLE OIL (PALM AND SOYBEAN OIL), MARGARINE [VEGETABLE OIL (PALM AND SOYBEAN OIL), WATER, SALT, MONO- AND DIGLYCERIDES, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE]. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, HIGH FRUCTOSE CORN SYRUP, NATURAL AND ARTIFICIAL FLAVOR, CARRAGEENAN, SOY FLOUR.

The statement lists 11 ingredients at the top level, beginning with Corn Syrup, Enriched Bleached Flour (wheat Flour, Malted Barley Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 10, 2020), not the label on the shelf today.

Source: the ingredient statement KSLB Holdings, LLC submitted to USDA (FoodData Central 2088864).

More Sara Lee other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Turtle Creme Pie39528.23 g298 mg
Moist & Delicious Carrot Cake37834.44 g333 mg
Sara Lee, Pound Cake Slices, Original37535 g500 mg
Chocolate Cheesecake, New York Style35227.46 g317 mg
Butter Streusel Coffee Cake35218.52 g389 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sara Lee Oven Baked Southern Pecan Pie?

490 per 0.125 pie (121g) serving, and 405 per 100 g.

How much sodium is in Sara Lee Oven Baked Southern Pecan Pie?

500mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record KSLB Holdings, LLC submitted to USDA, last updated Dec 10, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov