Amy's · Frozen Dinners and Entrees
Moroccan Organic Inspired Vegetable Tagine
One tray (259g) serving of Moroccan Organic Inspired Vegetable Tagine by Amy's has 270 calories, 12g of sugars and 780mg of sodium, as submitted by Amy's Kitchen Inc. to USDA (FoodData Central 2412868, record updated Nov 15, 2022).
Values for the declared serving and per 100 g. FoodData Central 2412868, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Amy's Kitchen Inc. submitted to USDA, for the declared 259g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 042272013357
- Category
- Frozen Dinners and Entrees
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 88% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 52% of them.
Where the calories come from: 55% carbohydrate, 27% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.6 g | 1.9 g | 88% |
| Sodium | 301 mg | 296 mg | 52% |
| Protein | 4.6 g | 6.5 g | 19% |
| Calories | 104 | 133 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
What is in it
Ingredients (as submitted): ORGANIC TOMATO PUREE, ORGANIC TOASTED PEARL COUSCOUS (ORGANIC DURUM WHEAT SEMOLINA FLOUR), ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), ORGANIC FIRE ROASTED SWEET POTATOES, ORGANIC BROCCOLI, ORGANIC GARBANZO BEANS, ORGANIC QUINOA, ORGANIC CARROTS, ORGANIC GREEN ONIONS, ORGANIC FENNEL, ORGANIC RED ONIONS, ORGANIC EXTRA VIRGIN OLIVE OIL, FILTERED WATER, ORGANIC CANE SUGAR, ORGANIC APRICOTS (ORGANIC APRICOTS, ORGANIC RICE FLOUR), ORGANIC WINE VINEGAR, ORGANIC CILANTRO, SEA SALT, ORGANIC JALAPEO PEPPERS, ORGANIC GARLIC, ORGANIC BROWN SUGAR, ORGANIC LEMON JUICE, ORGANIC SPICES, ORGANIC SMOKED PAPRIKA, ORGANIC TURMERIC, ORGANIC BLACK PEPPER.
The statement lists 26 ingredients at the top level, beginning with Organic Tomato Puree, Organic Toasted Pearl Couscous (organic Durum Wheat Semolina Flour), Organic Tofu (filtered Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 15, 2022), not the label on the shelf today.
Source: the ingredient statement Amy's Kitchen Inc. submitted to USDA (FoodData Central 2412868).
More Amy's frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Quinoa & Black Beans with Butternut Squash & Chard | 106 | 2.64 g | 194 mg |
| Pasta & Veggies Made with Organic Broccoli & Asparagus | 106 | 1.76 g | 233 mg |
| Asian Noodle Stir-fry | 106 | 5.3 g | 223 mg |
| Light & Lean Spaghetti Italiano with Meatless Meatballs | 106 | 3.08 g | 251 mg |
| Spinach Lasagna Made with Organic Spinach, Tomatoes & Pasta | 101 | 2.64 g | 238 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Amy's Moroccan Organic Inspired Vegetable Tagine?
270 per 1 tray (259g) serving, and 104 per 100 g.
How much sodium is in Amy's Moroccan Organic Inspired Vegetable Tagine?
780mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Amy's Kitchen Inc. submitted to USDA, last updated Nov 15, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov