Pain D'avignon · Breads and Buns
Multigrain Light Pullman
A 2 oz (57g) serving of Multigrain Light Pullman by Pain D'avignon has 170 calories, 4g of sugars and 310mg of sodium, as submitted by Pain D'Avignon Ii Inc. to USDA (FoodData Central 1955976, record updated Sep 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 1955976, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pain D'Avignon Ii Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 813238001905
- Category
- Breads and Buns
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 70% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 77% of them.
Where the calories come from: 62% carbohydrate, 30% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7 g | 4.7 g | 70% |
| Sodium | 544 mg | 464 mg | 77% |
| Protein | 7 g | 8.9 g | 15% |
| Calories | 298 | 267 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
What is in it
Ingredients (as submitted): WHOLE WHEAT FLOUR, UNBROMATED UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FILTERED WATER, LEVAIN NATURAL (FLOUR, WATER, NATURAL STARTER), HONEY, FLAX SEEDS, SESAME SEEDS, SUNFLOWER SEEDS, SEA SALT, FRESH YEAST
The statement lists 10 ingredients at the top level, beginning with Whole Wheat Flour, Unbromated Unbleached Enriched Flour (wheat Flour, Malted Barley Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2018), not the label on the shelf today.
Source: the ingredient statement Pain D'Avignon Ii Inc. submitted to USDA (FoodData Central 1955976).
More Pain D'avignon breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Country/sd Batard | 263 | 0 g | 667 mg |
| Raisin Cinnamon Bagel | 261 | 10.56 g | 176 mg |
| Sesame Bagel | 261 | 6.34 g | 32 mg |
| Everything Bagel | 254 | 6.34 g | 366 mg |
| Plain Bagel | 254 | 6.34 g | 25 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pain D'avignon Multigrain Light Pullman?
170 per 2 oz (57g) serving, and 298 per 100 g.
How much sodium is in Pain D'avignon Multigrain Light Pullman?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pain D'Avignon Ii Inc. submitted to USDA, last updated Sep 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov