Artisan Naan Bakery · Breads and Buns
Naan Pizza Crust
A 2 quarter slices (85g) serving of Naan Pizza Crust by Artisan Naan Bakery has 200 calories, 2g of sugars and 360mg of sodium, as submitted by Sohna Mango Inc. to USDA (FoodData Central 1912711, record updated Mar 9, 2021).
Values for the declared serving and per 100 g. FoodData Central 1912711, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sohna Mango Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 865494000116
- Category
- Breads and Buns
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 27% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 34% of them.
Where the calories come from: 82% carbohydrate, 2% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 4.7 g | 27% |
| Sodium | 424 mg | 464 mg | 34% |
| Protein | 8.2 g | 8.9 g | 36% |
| Calories | 235 | 267 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other crust in this aisle
87 of the 10,293 breads and buns products are named crust. Per 100 g their median is 280 calories, 488 mg of sodium and 8 g of protein; 26 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Kroger, Pizza Crust KROGER | 333 mg | 316 |
| Mama Mary's, Flatbread Pizza Crust MAMA MARY'S | 333 mg | 298 |
| White Pizza Crusts BUFFALO VALLEY GRAINS | 317 mg | 260 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED & UNBROMATED KING ARTHUR FLOUR, WATER, STONY CREEK DAIRY WHOLE MILK, YOGURT, SUGAR, SALT, YEAST, SMUDGE'S VIRGIN SUNFLOWER OIL
The statement lists 8 ingredients at the top level, beginning with Unbleached & Unbromated King Arthur Flour, Water, Stony Creek Dairy Whole Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 9, 2021), not the label on the shelf today.
Source: the ingredient statement Sohna Mango Inc. submitted to USDA (FoodData Central 1912711).
More Artisan Naan Bakery breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Naan | 239 | 2.65 g | 425 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Artisan Naan Bakery Naan Pizza Crust?
200 per 2 quarter slices (85g) serving, and 235 per 100 g.
How much sodium is in Artisan Naan Bakery Naan Pizza Crust?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sohna Mango Inc. submitted to USDA, last updated Mar 9, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov