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USDA reference food · Fruits and Fruit Juices

Nance, frozen, unsweetened

1 cup, without pits, thawed of nance, frozen, unsweetened (112 g) has 80 calories, less than 1g of protein, 1.5g of fat and 8g of fiber (USDA FoodData Central, SR Legacy, FDC 167789). It is one of 2 USDA descriptions of nance.

Nutrition Facts

Serving size1 cup, without pits, thawed (112g)
Amount per serving
Calories80
% Daily Value*
Total Fat 1.5g2%
Saturated Fat not declared
Trans Fat 0g
Cholesterol not declared
Sodium 0mg0%
Total Carbohydrate 19g7%
Dietary Fiber 8g30%
Total Sugars 9g
Includes Added Sugars not declared
Protein <1g1%
Vitamin D not declared
Calcium 50mg4%
Iron 0.4mg2%
Potassium 270mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

USDA values per 100 g (SR Legacy), scaled to the portion. Check the USDA record.

Protein per 100 g
0.7g
more than 12% of 8,218 USDA reference foods
Calories per 100 g
73
more than 21% of reference foods
Fiber per 100 g
7.5g
more than 93% of reference foods

What a portion gives you

Fiber 8g30%
Protein less than 1g1%
Potassium 270mg6%
Calcium 50mg4%
Iron 0.4mg2%
Sodium 0mg0%

Ticks: 5% of the Daily Value (FDA: low) and 20% (high)

Source: USDA FoodData Central, SR Legacy (FDC 167789); FDA Daily Values, 21 CFR 101.9.

Also rich in

  • Vitamin C104 mg in 1 cup, without pits, thawed (112 g), 115% of the Daily Value
  • Manganese0.3 mg in 1 cup, without pits, thawed (112 g), 12% of the Daily Value
  • Vitamin K13 µg in 1 cup, without pits, thawed (112 g), 11% of the Daily Value

Source: USDA FoodData Central (FDC 167789), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.

Where the calories come from: 84% carbohydrate, 13% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among USDA reference foods

Per 100 gThis foodShare with less
Calories73.021%
Protein0.66 g12%
Total fat1.16 g29%
Carbohydrate17.0 g65%
Fiber7.50 g93%
Total sugars8.31 g77%
Sodium3.00 mg8%

Source: USDA FoodData Central, SR Legacy and Foundation Foods: the 6,012 to 8,218 reference foods that report each value; the share of them with less per 100 g.

Every nutrient in this record (50)

The portion is 1 cup, without pits, thawed (112 g); % DV is for that portion.

Energy, macronutrients and sugars (15)
NutrientPer portionPer 100 g% DV
Protein0.74 g0.66 g1%
Total lipid (fat)1.30 g1.16 g2%
Carbohydrate, by difference19.0 g17.0 g7%
Ash0.64 g0.57 g
Energy81.8 kcal73.0 kcal
Sucrose0 g0 g
Glucose4.01 g3.58 g
Fructose5.30 g4.73 g
Lactose0 g0 g
Maltose0 g0 g
Water90.3 g80.6 g
Total Sugars9.31 g8.31 g
Galactose0 g0 g
Fiber, total dietary8.40 g7.50 g30%
Fatty acids, total trans0 g0 g
Minerals (10)
NutrientPer portionPer 100 g% DV
Calcium, Ca51.5 mg46.0 mg4%
Iron, Fe0.43 mg0.38 mg2%
Magnesium, Mg22.4 mg20.0 mg5%
Phosphorus, P11.2 mg10.0 mg1%
Potassium, K273 mg244 mg6%
Sodium, Na3.36 mg3.00 mg0%
Zinc, Zn0.10 mg0.090 mg1%
Copper, Cu0.046 mg0.041 mg5%
Manganese, Mn0.28 mg0.25 mg12%
Selenium, Se0.45 µg0.40 µg1%
Vitamins (25)
NutrientPer portionPer 100 g% DV
Vitamin A, RAE4.48 µg4.00 µg0%
Carotene, beta44.8 µg40.0 µg
Carotene, alpha3.36 µg3.00 µg
Vitamin E (alpha-tocopherol)1.40 mg1.25 mg9%
Cryptoxanthin, beta5.60 µg5.00 µg
Lycopene0 µg0 µg
Lutein + zeaxanthin637 µg569 µg
Tocopherol, beta0.056 mg0.050 mg
Tocopherol, gamma2.11 mg1.88 mg
Tocopherol, delta0.32 mg0.29 mg
Tocotrienol, alpha0.034 mg0.030 mg
Tocotrienol, beta0 mg0 mg
Tocotrienol, gamma0.056 mg0.050 mg
Tocotrienol, delta0 mg0 mg
Vitamin C, total ascorbic acid104 mg92.5 mg115%
Thiamin0.017 mg0.015 mg1%
Riboflavin0.020 mg0.018 mg2%
Niacin0.32 mg0.29 mg2%
Pantothenic acid0.20 mg0.18 mg
Vitamin B-60.024 mg0.021 mg1%
Folate, total8.96 µg8.00 µg
Vitamin K (phylloquinone)13.3 µg11.9 µg11%
Folic acid0 µg0 µg
Folate, food8.96 µg8.00 µg
Folate, DFE8.96 µg8.00 µg2%

Source: USDA FoodData Central, FDC 167789: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.

Other ways to eat nance

USDA lists 2 preparations of nance. The nance page puts them side by side, per 100 g and per portion.

Compare every nance preparation

Next questions

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov