Food · Fruits and Fruit Juices
Nance nutrition facts
A typical portion of nance (1 cup, without pits, thawed; 112 g, frozen, unsweetened) has 80 calories and less than 1g of protein (USDA FoodData Central). USDA lists 2 descriptions of it: per 100 g they range from 73 calories (frozen, unsweetened) to 95 (canned, syrup, drained).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Nance, frozen, unsweetened, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 0.7g
- more than 12% of 8,218 USDA reference foods
- Calories per 100 g
- 73
- more than 21% of reference foods
- Sodium per 100 g
- 3mg
- more than 8% of reference foods
1 cup, without pits, thawed weighs 112 g in USDA's record for Nance, frozen, unsweetened (FDC 167789).
Where the calories come from: 84% carbohydrate, 13% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
Source: USDA FoodData Central (FDC 167789), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of nance USDA describes
Canned, syrup, drained has the most calories per 100 g (95); the fewest: Frozen, unsweetened (73)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Nance, frozen, unsweetened | 73 | 0.7 g | 1.2 g | 3 mg |
| Nance, canned, syrup, drained | 95 | 0.6 g | 1.3 g | 8 mg |
Every nutrient in this record (50)
The portion is 1 cup, without pits, thawed (112 g); % DV is for that portion.
Energy, macronutrients and sugars (15)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 0.74 g | 0.66 g | 1% |
| Total lipid (fat) | 1.30 g | 1.16 g | 2% |
| Carbohydrate, by difference | 19.0 g | 17.0 g | 7% |
| Ash | 0.64 g | 0.57 g | |
| Energy | 81.8 kcal | 73.0 kcal | |
| Sucrose | 0 g | 0 g | |
| Glucose | 4.01 g | 3.58 g | |
| Fructose | 5.30 g | 4.73 g | |
| Lactose | 0 g | 0 g | |
| Maltose | 0 g | 0 g | |
| Water | 90.3 g | 80.6 g | |
| Total Sugars | 9.31 g | 8.31 g | |
| Galactose | 0 g | 0 g | |
| Fiber, total dietary | 8.40 g | 7.50 g | 30% |
| Fatty acids, total trans | 0 g | 0 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 51.5 mg | 46.0 mg | 4% |
| Iron, Fe | 0.43 mg | 0.38 mg | 2% |
| Magnesium, Mg | 22.4 mg | 20.0 mg | 5% |
| Phosphorus, P | 11.2 mg | 10.0 mg | 1% |
| Potassium, K | 273 mg | 244 mg | 6% |
| Sodium, Na | 3.36 mg | 3.00 mg | 0% |
| Zinc, Zn | 0.10 mg | 0.090 mg | 1% |
| Copper, Cu | 0.046 mg | 0.041 mg | 5% |
| Manganese, Mn | 0.28 mg | 0.25 mg | 12% |
| Selenium, Se | 0.45 µg | 0.40 µg | 1% |
Vitamins (25)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Vitamin A, RAE | 4.48 µg | 4.00 µg | 0% |
| Carotene, beta | 44.8 µg | 40.0 µg | |
| Carotene, alpha | 3.36 µg | 3.00 µg | |
| Vitamin E (alpha-tocopherol) | 1.40 mg | 1.25 mg | 9% |
| Cryptoxanthin, beta | 5.60 µg | 5.00 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 637 µg | 569 µg | |
| Tocopherol, beta | 0.056 mg | 0.050 mg | |
| Tocopherol, gamma | 2.11 mg | 1.88 mg | |
| Tocopherol, delta | 0.32 mg | 0.29 mg | |
| Tocotrienol, alpha | 0.034 mg | 0.030 mg | |
| Tocotrienol, beta | 0 mg | 0 mg | |
| Tocotrienol, gamma | 0.056 mg | 0.050 mg | |
| Tocotrienol, delta | 0 mg | 0 mg | |
| Vitamin C, total ascorbic acid | 104 mg | 92.5 mg | 115% |
| Thiamin | 0.017 mg | 0.015 mg | 1% |
| Riboflavin | 0.020 mg | 0.018 mg | 2% |
| Niacin | 0.32 mg | 0.29 mg | 2% |
| Pantothenic acid | 0.20 mg | 0.18 mg | |
| Vitamin B-6 | 0.024 mg | 0.021 mg | 1% |
| Folate, total | 8.96 µg | 8.00 µg | |
| Vitamin K (phylloquinone) | 13.3 µg | 11.9 µg | 11% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 8.96 µg | 8.00 µg | |
| Folate, DFE | 8.96 µg | 8.00 µg | 2% |
Source: USDA FoodData Central, FDC 167789: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in nance?
80 in 1 cup, without pits, thawed (112 g) of frozen, unsweetened; 73 to 95 per 100 g across USDA's descriptions.
How much protein is in nance?
less than 1g in 1 cup, without pits, thawed; 0.7 g per 100 g.
How much sodium is in nance?
0mg in 1 cup, without pits, thawed; 3 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov