GetFoodFacts

First Street · Canned soup

New England Clam Chowder Soup

One cup (240g) serving of New England Clam Chowder Soup by First Street has 260 calories, 1g of sugars and 1110mg of sodium, as submitted by Smart & Final Iris Corporation to USDA (FoodData Central 2454557, record updated Jan 2, 2023).

Nutrition Facts

Serving size1 cup (240g)
Amount per serving
Calories260
% Daily Value*
Total Fat 18g23%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 1110mg48%
Total Carbohydrate 18g7%
Dietary Fiber 4g15%
Total Sugars 1g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 20mg1%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Smart & Final Iris Corporation submitted to USDA, for the declared 240g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.

0041512101946
UPC
041512101946
Category
Canned soup
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other canned soup

Per 100 g, it has more sugar than 42% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 93% of them.

Where the calories come from: 27% carbohydrate, 62% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned soup: sugar per 100 g

Sugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 0 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 0 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 0 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 0 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 0 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 0 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 0 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 0 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
New England Clam Chowder Soup against the 2,197 canned soup products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.4 g0.4 g42%
Sodium462 mg269 mg93%
Protein2.9 g1.6 g77%
Calories1082994%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.

Other soup in this aisle

767 of the 2,197 canned soup products are named soup. Per 100 g their median is 49 calories, 282 mg of sodium and 2.5 g of protein; 732 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Black Bean Soup GOYA369 mg85
Tuscan Style Soup KNIFE FORK368 mg108
Escarole in Chicken Broth Soup CENTO368 mg11

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): WATER, CLAMS AND CLAM JUICE, POTATOES, SOYBEAN OIL, ONIONS, CELERY, MODIFIED FOOD STARCH, POWDERED VEGETABLE PROTEIN (SOYBEAN OIL, MALTODEXTRIN, MODIFIED FOOD STARCH, MAY CONTAIN MILK AND SOY PROTEIN), BUTTER, CLAM BASE (COOKED CLAMS AND CLAM JUICE, SALT, CLARIFIED BUTTER OIL, SUGAR, HYDROLYZED WHEAT GLUTEN, HYDROLYZED SOY WHEAT GLUTEN PROTEIN, AUTOLYZED YEAST EXTRACT, DEHYDRATED POTATO FLAKES, DRIED CLAM EXTRACT, NATURAL AND ARTIFICIAL CLAM FLAVOR, DISODIUM INOSINATE AND GUANYLATE, XANTHAN GUM, MONO AND DIGLYCERIDES [AS EMULSIFIER]), SALT, WHOLE WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY PROTEIN ISOLATE, MONOSODIUM GLUTAMATE, SUGAR, ONION POWDER, CLAM EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, XANTHAN GUM, SODIUM BISULFITE, OLEORESIN BLACK PEPPER, PARSLEY, CALCIUM DISODIUM EDTA, GROUND THYME.

The statement lists 24 ingredients at the top level, beginning with Water, Clams and Clam Juice, Potatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 2, 2023), not the label on the shelf today.

Source: the ingredient statement Smart & Final Iris Corporation submitted to USDA (FoodData Central 2454557).

More First Street canned soup

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Beef & Vegetable Hearty Soup621.33 g231 mg
Minestrone Hearty Soup490.89 g342 mg
Chicken Broth40 g358 mg
Beef Broth40 g338 mg
Chicken Reduced Sodium Broth40 g238 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in First Street New England Clam Chowder Soup?

260 per 1 cup (240g) serving, and 108 per 100 g.

How much sodium is in First Street New England Clam Chowder Soup?

1110mg per serving (48% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Smart & Final Iris Corporation submitted to USDA, last updated Jan 2, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov