Reising's · Breads and Buns
New Orleans French Shorties Enriched Rolls
A 2 oz (56g) serving of New Orleans French Shorties Enriched Rolls by Reising's has 150 calories, 0g of sugars and 420mg of sodium, as submitted by G. H. Leidenheimer Baking Co. Ltd. to USDA (FoodData Central 2147865, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2147865, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that G. H. Leidenheimer Baking Co. Ltd. submitted to USDA, for the declared 56g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.
- UPC
- 074861603328
- Category
- Breads and Buns
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 94% of them.
Where the calories come from: 78% carbohydrate, 5% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.7 g | 0% |
| Sodium | 750 mg | 464 mg | 94% |
| Protein | 12.5 g | 8.9 g | 91% |
| Calories | 268 | 267 | 52% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other rolls in this aisle
1,068 of the 10,293 breads and buns products are named rolls. Per 100 g their median is 270 calories, 474 mg of sodium and 8.8 g of protein; 1,048 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pretzel Hoagie Rolls ARCHER FARMS | 598 mg | 317 |
| Organic Artisan Ciabatta Rolls OUR SPECIALTY | 596 mg | 298 |
| French Gourmet Artisan Breads Dinner Rolls ECCE PANIS | 596 mg | 263 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rolls", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SALT, SUGAR, CORN FLOUR, WHEAT GLUTEN, SOYBEAN OIL, CALCIUM PROPIONATE (A PRESERVATIVE), CORN STARCH, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), DOUGH CONDITIONER, POTASSIUM BROMATE, SESAME SEEDS IF APPARENT.
The statement lists 14 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Barley Malt, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement G. H. Leidenheimer Baking Co. Ltd. submitted to USDA (FoodData Central 2147865).
More Reising's breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Italian Twist Enriched Rolls | 250 | 1.79 g | 554 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Reising's New Orleans French Shorties Enriched Rolls?
150 per 2 oz (56g) serving, and 268 per 100 g.
How much sodium is in Reising's New Orleans French Shorties Enriched Rolls?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record G. H. Leidenheimer Baking Co. Ltd. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov