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Primal Kitchen · Frozen Dinners and Entrees

No-soy Chicken Teriyaki Cage-free Dark Meat Chicken, & Vegetables with Soy-free Teriyaki Sauce, No-soy Chicken Teriyaki

A 284g serving of No-soy Chicken Teriyaki Cage-free Dark Meat Chicken, & Vegetables with Soy-free Teriyaki Sauce, No-soy Chicken Teriyaki by Primal Kitchen has 250 calories, 10g of sugars and 1210mg of sodium, as submitted by Primal Nutrition to USDA (FoodData Central 2266627, record updated Aug 7, 2020).

Nutrition Facts

Serving size284g
Amount per serving
Calories250
% Daily Value*
Total Fat 9g12%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 1210mg53%
Total Carbohydrate 23g8%
Dietary Fiber 3g11%
Total Sugars 10g
Includes Added Sugars not declared
Protein 20g40%
Vitamin D not declared
Calcium 60mg5%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Primal Nutrition submitted to USDA, for the declared 284g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850004639399
UPC
850004639399
Category
Frozen Dinners and Entrees
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 80% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 82% of them.

Where the calories come from: 36% carbohydrate, 32% fat and 32% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
No-soy Chicken Teriyaki Cage-free Dark Meat Chicken, & Vegetables with Soy-free Teriyaki Sauce, No-soy Chicken Teriyaki against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.5 g1.9 g80%
Sodium426 mg296 mg82%
Protein7 g6.5 g57%
Calories881338%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other chicken in this aisle

1,702 of the 4,995 frozen dinners and entrees products are named chicken. Per 100 g their median is 129 calories, 295 mg of sodium and 7 g of protein; 1,395 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chicken & Broccoli TAI PEI340 mg96
Blackened Chicken Alfredo Seasoned Grilled White Meat Chicken and Penne Pasta in a Zesty, Creamy Cheese Sauce ZATARAIN'S340 mg155
Chicken with Bbq Sauce BOSTON MARKET339 mg97

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: COOKED ORGANIC DARK MEAT CHICKEN STRIPS (ORGANIC DARK MEAT CHICKEN, WATER, SEA SALT), VEGETABLE BROTH (WATER, COCONUT OIL, ONION POWDER, TAPIOCA STARCH, CONTAINS 2% OR LESS OF SEA SALT, VEGETABLE BROTH CONCENTRATE [ONION, CELERY, CARROT), GARLIC POWDER, YEAST EXTRACT, LOCUST BEAN GUM), ORGANIC SWEET POTATOES, BROCCOLI, CAULIFLOWER, ORGANIC ONIONS, SUGAR SNAP PEAS, ORGANIC COCONUT AMINOS (WATER, ORGANIC COCONUT SYRUP, SALT), DRIED CHICKEN BROTH, ORANGE EXTRACT (OLIVE OIL, ORANGE EXTRACTIVES), GINGER EXTRACT.

The statement lists 11 ingredients at the top level, beginning with Ingredients: Cooked Organic Dark Meat Chicken Strips (organic Dark Meat Chicken, Water, Sea Salt). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 7, 2020), not the label on the shelf today.

Source: the ingredient statement Primal Nutrition submitted to USDA (FoodData Central 2266627).

More Primal Kitchen frozen dinners and entrees

Questions about this product

How many calories are in Primal Kitchen No-soy Chicken Teriyaki Cage-free Dark Meat Chicken, & Vegetables with Soy-free Teriyaki Sauce, No-soy Chicken Teriyaki?

250 per 284g serving, and 88 per 100 g.

How much sodium is in Primal Kitchen No-soy Chicken Teriyaki Cage-free Dark Meat Chicken, & Vegetables with Soy-free Teriyaki Sauce, No-soy Chicken Teriyaki?

1210mg per serving (53% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Primal Nutrition submitted to USDA, last updated Aug 7, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov