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Publix · Cakes, Cupcakes, Snack Cakes

No Sugar Added Cheesecake

A 1/4 cheesecake (127g) serving of No Sugar Added Cheesecake by Publix has 370 calories, 2g of sugars and 300mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2673605, record updated Oct 20, 2023).

Nutrition Facts

Serving size1/4 cheesecake (127g)
Amount per serving
Calories370
% Daily Value*
Total Fat 23g29%
Saturated Fat 14g70%
Trans Fat 1g
Cholesterol 90mg30%
Sodium 300mg13%
Total Carbohydrate 35g13%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars 0g0%
Protein 6g12%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 0.7mg4%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 127g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0041415138902
UPC
041415138902
Category
Cakes, Cupcakes, Snack Cakes
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 1% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 29% of them.

Where the calories come from: 38% carbohydrate, 56% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products2 g51 gmedian 32 gThis product: 2 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products2 g51 gmedian 32 gThis product: 2 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products2 g51 gmedian 32 gThis product: 2 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products2 g51 gmedian 32 gThis product: 2 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products2 g51 gmedian 32 gThis product: 2 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products2 g51 gmedian 32 gThis product: 2 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products2 g51 gmedian 32 gThis product: 2 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products2 g51 gmedian 32 gThis product: 2 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products2 g51 gmedian 32 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
No Sugar Added Cheesecake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g31.8 g1%
Sodium236 mg289 mg29%
Protein4.7 g3.7 g75%
Calories29138611%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cheesecake in this aisle

549 of the 8,749 cakes, cupcakes, snack cakes products are named cheesecake. Per 100 g their median is 352 calories, 245 mg of sodium and 4.7 g of protein; 251 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cherry Cheesecake Dairy Dessert OH! SO TEMPTING!188 mg250
2-slice Fudge Brownie Cheesecake SCHNUCKS188 mg376
Brownie Cheesecake THE FATHER'S TABLE188 mg388

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.

What is in it

Ingredients (as submitted): CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURES), MALTITOL*, WATER, EGGS, GRAHAM CRUMB (ENRICHED UNBLEACHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], GRAHAM FLOUR, PALM OIL, MALTODEXTRIN, BAKING SODA, SALT, SUCRALOSE), SOUR CREAM (CULTURED PASTEURIZED CREAM ), ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF MODIFIED CORNSTARCH, LEMON JUICE CONCENTRATE, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, GUAR GUM, SUCRALOSE.

The statement lists 13 ingredients at the top level, beginning with Cream Cheese (milk, Cream, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 20, 2023), not the label on the shelf today.

Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2673605).

More Publix cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Guava Bar Cake28835 g225 mg
Salted Caramel Flavored Molten Lava Cake30030 g443 mg
Chocolate Molten Lava Cake31928.99 g246 mg
Coconut Custard Pie26323.73 g229 mg
Peaches & Cream Flavored Cobbler Cake26130.28 g169 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Publix No Sugar Added Cheesecake?

370 per 1/4 cheesecake (127g) serving, and 291 per 100 g.

How much sodium is in Publix No Sugar Added Cheesecake?

300mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Publix Super Markets, Inc. submitted to USDA, last updated Oct 20, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov