GetFoodFacts

Publix · Cakes, Cupcakes, Snack Cakes

Chocolate Molten Lava Cake

A 1/3 cake (69g) serving of Chocolate Molten Lava Cake by Publix has 220 calories, 20g of sugars and 170mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2146794, record updated Apr 8, 2020).

Nutrition Facts

Serving size1/3 cake (69g)
Amount per serving
Calories220
% Daily Value*
Total Fat 11g14%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 170mg7%
Total Carbohydrate 31g11%
Dietary Fiber 0g0%
Total Sugars 20g
Includes Added Sugars 17g34%
Protein 3g6%
Vitamin D not declared
Calcium 30mg2%
Iron 2mg11%
Potassium 250mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 69g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041415301917
UPC
041415301917
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 42% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 32% of them.

Where the calories come from: 53% carbohydrate, 42% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate Molten Lava Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars29 g31.8 g42%
Sodium246 mg289 mg32%
Protein4.4 g3.7 g65%
Calories31938616%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 1,284 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Key Lime Cheesecake Cups PHILADELPHIA196 mg217
Cheesecake Bites, Maple Pecan, New York Style Pumpkin SIGNATURE SELECT196 mg464
Lofthouse, Cake Bites Pumpkin LOFTHOUSE196 mg429

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA (PROCESSED WITH ALKALI), EGGS, WHIPPING CREAM, SOYBEAN OIL, UNSWEETENED CHOCOLATE, WHOLE WHEAT FLOUR, CREAM, NONFAT MILK, SOY LECITHIN, MODIFIED FOOD STARCH, MODIFIED PALM AND PALM OILS, CORN SYRUP, DEXTROSE, BAKING SODA, COCOA BUTTER, CANOLA OIL, WHOLE MILK POWDER, SALT, SODIUM ACID PYROPHOSPHATE, CORNSTARCH, WATER, MONOCALCIUM PHOSPHATE, VANILLA EXTRACT, NATURAL FLAVOR, WHEY, VEGETABLE MONOGLYCERIDES, SOYBEAN LECITHIN, CITRIC ACID (PRESERVATIVE), MALTODEXTRIN, MEDIUM-CHAIN TRIGLYCERIDES, VITAMIN A PALMITATE, BETA-CAROTENE (COLOR), VITAMIN D.

The statement lists 35 ingredients at the top level, beginning with Sugar, Enriched Wheat Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2146794).

More Publix cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Bananas Foster Cheesecake Swirled with Brown Sugar & Cinnamon32824.24 g253 mg
Signature Tiramisu33034.04 g255 mg
Bakery Double Berry Bar Cake33837.5 g288 mg
Salted Caramel Flavored Molten Lava Cake30030 g443 mg
Key Lime Flavored Cheesecake33821.21 g328 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in Publix Chocolate Molten Lava Cake?

220 per 1/3 cake (69g) serving, and 319 per 100 g.

How much sodium is in Publix Chocolate Molten Lava Cake?

170mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Publix Super Markets, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov