Table Talk Pies · Cakes, Cupcakes, Snack Cakes
No Sugar Added Cherry Pie
A 0.167 of pie (114g) serving of No Sugar Added Cherry Pie by Table Talk Pies has 280 calories, 4g of sugars and 290mg of sodium, as submitted by Table Talk Pies, Inc. to USDA (FoodData Central 2016538, record updated Apr 14, 2020).
Values for the declared serving and per 100 g. FoodData Central 2016538, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Table Talk Pies, Inc. submitted to USDA, for the declared 114g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 011233491039
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 2% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 35% of them.
Where the calories come from: 53% carbohydrate, 43% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 31.8 g | 2% |
| Sodium | 254 mg | 289 mg | 35% |
| Protein | 2.6 g | 3.7 g | 19% |
| Calories | 246 | 386 | 4% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): CHERRIES, WHEAT FLOUR, WATER, VEGETABLE OIL (PALM AND /OR SOYBEAN OIL), MALTITOL, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT MILK, DAIRY WHEY, SALT, BAKING SODA, NATURAL FLAVOR, MONO- & DIGLYCERIDES, SUCRALOSE, BETA CAROTENE (COLOR), POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES).
The statement lists 15 ingredients at the top level, beginning with Cherries, Wheat Flour, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 14, 2020), not the label on the shelf today.
Source: the ingredient statement Table Talk Pies, Inc. submitted to USDA (FoodData Central 2016538).
More Table Talk Pies cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Peach Pie | 246 | 14.04 g | 289 mg |
| Old Fashioned Mango Pie | 240 | 24 g | 216 mg |
| Old Fashioned Sweet Potato Pie | 256 | 18.4 g | 224 mg |
| Table Talk Pies, Old Fashioned Lemon Pie | 264 | 13.6 g | 264 mg |
| Table Talk Pies, Old Fashioned Lemon Crunch Pie | 368 | 32.8 g | 424 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Table Talk Pies No Sugar Added Cherry Pie?
280 per 0.167 of pie (114g) serving, and 246 per 100 g.
How much sodium is in Table Talk Pies No Sugar Added Cherry Pie?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Table Talk Pies, Inc. submitted to USDA, last updated Apr 14, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov