GetFoodFacts

Table Talk Pies · Cakes, Cupcakes, Snack Cakes

Old Fashioned Sweet Potato Pie

A 125g serving of Old Fashioned Sweet Potato Pie by Table Talk Pies has 320 calories, 23g of sugars and 280mg of sodium, as submitted by Table Talk Pies, Inc. to USDA (FoodData Central 1969564, record updated Jul 11, 2019).

Nutrition Facts

Serving size125g
Amount per serving
Calories320
% Daily Value*
Total Fat 13g17%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 280mg12%
Total Carbohydrate 48g17%
Dietary Fiber 3g11%
Total Sugars 23g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 40mg3%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Table Talk Pies, Inc. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011233490070
UPC
011233490070
Category
Cakes, Cupcakes, Snack Cakes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 10% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 25% of them.

Where the calories come from: 59% carbohydrate, 36% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 18 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Old Fashioned Sweet Potato Pie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars18.4 g31.8 g10%
Sodium224 mg289 mg25%
Protein3.2 g3.7 g33%
Calories2563865%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other potato in this aisle

40 of the 8,749 cakes, cupcakes, snack cakes products are named potato. Per 100 g their median is 286 calories, 250 mg of sodium and 4 g of protein; 13 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Traditional Sweet Potato Pie in a Flaky Crust THE BAKERY168 mg256
Premium Sweet Potato Pecan Pie PATTI'S GOOD LIFE165 mg388
Sweet Potato Cheesecake PETEET'S FAMOUS CHEESE CAKES163 mg286

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "potato", one per barcode.

What is in it

Ingredients (as submitted): SWEET POTATO, SUGAR, WATER, WHEAT FLOUR, VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), WHOLE EGGS, BUTTER, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT MILK, FOOD STARCH-MODIFIED, DEXTROSE, SALT, SPICES, MONO-AND DIGLYCERIDES, CAROB BEAN GUM, CARRAGEENAN, POTASSIUM CHLORIDE, WHOLE WHEAT/GRAHAM FLOUR, PALM KERNEL OIL, MOLASSES, HONEY, BAKING SODA, CITRIC ACID, SORBIC ACID, AND POTASSIUM SORBATE (PRESERVATIVES).

The statement lists 24 ingredients at the top level, beginning with Sweet Potato, Sugar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2019), not the label on the shelf today.

Source: the ingredient statement Table Talk Pies, Inc. submitted to USDA (FoodData Central 1969564).

More Table Talk Pies cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Table Talk Pies, Old Fashioned Lemon Pie26413.6 g264 mg
No Sugar Added Cherry Pie2463.51 g254 mg
Peach Pie24614.04 g289 mg
Old Fashioned Mango Pie24024 g216 mg
Table Talk Pies, Old Fashioned Lemon Crunch Pie36832.8 g424 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Table Talk Pies Old Fashioned Sweet Potato Pie?

320 per 125g serving, and 256 per 100 g.

How much sodium is in Table Talk Pies Old Fashioned Sweet Potato Pie?

280mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Table Talk Pies, Inc. submitted to USDA, last updated Jul 11, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov