Table Talk Pies · Cakes, Cupcakes, Snack Cakes
Old Fashioned Mango Pie
A 4.4 oz (125g) serving of Old Fashioned Mango Pie by Table Talk Pies has 300 calories, 30g of sugars and 270mg of sodium, as submitted by Table Talk Pies, Inc. to USDA (FoodData Central 2096534, record updated Nov 25, 2020).
Values for the declared serving and per 100 g. FoodData Central 2096534, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Table Talk Pies, Inc. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011233490292
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 24% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 24% of them.
Where the calories come from: 63% carbohydrate, 33% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 24 g | 31.8 g | 24% |
| Sodium | 216 mg | 289 mg | 24% |
| Protein | 2.4 g | 3.7 g | 13% |
| Calories | 240 | 386 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): MANGO, SUGAR, WATER, WHEAT FLOUR*, VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), WHOLE EGGS*, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT MILK*, FOOD STARCH - MODIFIED, DEXTROSE, SALT, MONO- & DIGLYCERIDES, CAROB BEAN GUM, CARRAGEENAN, POTASSIUM CHLORIDE, WHOLE WHEAT/ GRAHAM FLOUR*, PALM KERNEL OIL, MOLASSES, HONEY, BAKING SODA, NATURAL FLAVOR, CITRIC ACID, SORBIC ACID AND POTASSIUM SORBATE (PRESERVATIVE).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 25, 2020), not the label on the shelf today.
Source: the ingredient statement Table Talk Pies, Inc. submitted to USDA (FoodData Central 2096534).
More Table Talk Pies cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| No Sugar Added Cherry Pie | 246 | 3.51 g | 254 mg |
| Peach Pie | 246 | 14.04 g | 289 mg |
| Old Fashioned Sweet Potato Pie | 256 | 18.4 g | 224 mg |
| Table Talk Pies, Old Fashioned Lemon Pie | 264 | 13.6 g | 264 mg |
| Table Talk Pies, Old Fashioned Lemon Crunch Pie | 368 | 32.8 g | 424 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Table Talk Pies Old Fashioned Mango Pie?
300 per 4.4 oz (125g) serving, and 240 per 100 g.
How much sodium is in Table Talk Pies Old Fashioned Mango Pie?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Table Talk Pies, Inc. submitted to USDA, last updated Nov 25, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov