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Table Talk Pies nutrition facts

USDA's branded food database lists 6 Table Talk Pies products from Table Talk Pies, Inc. in 1 category; the most are cakes, cupcakes, snack cakes (6). Of the 6 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 4 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Table Talk Pies against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Cakes, Cupcakes, Snack Cakes616.2 g vs 31.8 g259 vs 289 mg2.5 g vs 3.7 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Table Talk Pies products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
No Sugar Added Cherry PieCakes, Cupcakes, Snack Cakes2463.5 g (2%)254 mg (35%)
Old Fashioned Mango PieCakes, Cupcakes, Snack Cakes24024.0 g (24%)216 mg (24%)
Old Fashioned Sweet Potato PieCakes, Cupcakes, Snack Cakes25618.4 g (10%)224 mg (25%)
Peach PieCakes, Cupcakes, Snack Cakes24614.0 g (5%)289 mg (50%)
Table Talk Pies, Old Fashioned Lemon Crunch PieCakes, Cupcakes, Snack Cakes36832.8 g (53%)424 mg (87%)
Table Talk Pies, Old Fashioned Lemon PieCakes, Cupcakes, Snack Cakes26413.6 g (4%)264 mg (39%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov