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Table Talk Pies · Cakes, Cupcakes, Snack Cakes

Table Talk Pies, Old Fashioned Lemon Crunch Pie

A 4.4 oz (125g) serving of Table Talk Pies, Old Fashioned Lemon Crunch Pie has 460 calories, 41g of sugars and 530mg of sodium, as submitted by Table Talk Pies, Inc. to USDA (FoodData Central 2016552, record updated Jul 21, 2018).

Nutrition Facts

Serving size4.4 oz (125g)
Amount per serving
Calories460
% Daily Value*
Total Fat 16g21%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 530mg23%
Total Carbohydrate 75g27%
Dietary Fiber 4g14%
Total Sugars 41g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 40mg3%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Table Talk Pies, Inc. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011233490223
UPC
011233490223
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 53% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 87% of them.

Where the calories come from: 65% carbohydrate, 31% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Table Talk Pies, Old Fashioned Lemon Crunch Pie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars32.8 g31.8 g53%
Sodium424 mg289 mg87%
Protein3.2 g3.7 g33%
Calories36838637%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other fashioned in this aisle

76 of the 8,749 cakes, cupcakes, snack cakes products are named fashioned. Per 100 g their median is 400 calories, 328 mg of sodium and 3.5 g of protein; 70 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Glazed Old Fashioned Donuts GREAT VALUE333 mg404
Old Fashioned Donut Holes BEEHIVE BREAD & PASTRY CO.333 mg433
Old Fashioned Delicious Cake Donut Holes Coated with a Sugary Glaze SWEET P'S BAKE SHOP333 mg467

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fashioned", one per barcode.

What is in it

Ingredients (as submitted): WATER, SUGAR, WHEAT FLOUR*, VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), WHOLE EGGS*, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT MILK*, BUTTER*, SALT, DEXTROSE. CITRIC ACID. MALTODEXTRIN. SODIUM CITRATE, RICE SYRUP, TAPIOCA DEXTRIN, LEMON JUICE SOLIDS, LEMON PUREE, MODIFIED CORN STARCH, NATURAL & ARTIFICIAL FLAVORS, BUTYLATED HYDROXYL ANISOLE, LOCUST BEAN GUM, AGAR, CELLULOSE GUM, CARRAGEENAN, SALT, PROPYLENE GLYCOL, POLYSORBATE 80, NATURAL COLOR (TURMERIC AND ANNATTO), POTASSIUM HYDROXIDE, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES).

The statement lists 27 ingredients at the top level, beginning with Water, Sugar, Wheat Flour*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 21, 2018), not the label on the shelf today.

Source: the ingredient statement Table Talk Pies, Inc. submitted to USDA (FoodData Central 2016552).

More Table Talk Pies cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Table Talk Pies, Old Fashioned Lemon Pie26413.6 g264 mg
Old Fashioned Sweet Potato Pie25618.4 g224 mg
No Sugar Added Cherry Pie2463.51 g254 mg
Peach Pie24614.04 g289 mg
Old Fashioned Mango Pie24024 g216 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Table Talk Pies, Old Fashioned Lemon Crunch Pie?

460 per 4.4 oz (125g) serving, and 368 per 100 g.

How much sodium is in Table Talk Pies, Old Fashioned Lemon Crunch Pie?

530mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Table Talk Pies, Inc. submitted to USDA, last updated Jul 21, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov