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Nutrisystem · Frozen Dinners and Entrees

Nutrisystem, Chef's Table, Chicken and Turkey Meatloaf

One pouch (241g) serving of Nutrisystem, Chef's Table, Chicken and Turkey Meatloaf has 180 calories, 13g of sugars and 570mg of sodium, as submitted by Nutrisystem, Inc. to USDA (FoodData Central 2009968, record updated Aug 15, 2018).

Nutrition Facts

Serving size1 pouch (241g)
Amount per serving
Calories180
% Daily Value*
Total Fat 4g5%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 40mg14%
Sodium 570mg25%
Total Carbohydrate 20g7%
Dietary Fiber 4g15%
Total Sugars 13g
Includes Added Sugars not declared
Protein 18g36%
Vitamin D not declared
Calcium 40mg3%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nutrisystem, Inc. submitted to USDA, for the declared 241g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0632674760401
UPC
632674760401
Category
Frozen Dinners and Entrees
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 91% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 27% of them.

Where the calories come from: 43% carbohydrate, 19% fat and 38% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Nutrisystem, Chef's Table, Chicken and Turkey Meatloaf against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.4 g1.9 g91%
Sodium237 mg296 mg27%
Protein7.5 g6.5 g66%
Calories751334%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other table in this aisle

493 of the 4,995 frozen dinners and entrees products are named table. Per 100 g their median is 119 calories, 261 mg of sodium and 5.5 g of protein; 186 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "table", one per barcode.

What is in it

Ingredients (as submitted): COOKED CHICKEN AND TURKEY MEATLOAF (CHICKEN WHITE MEAT, TURKEY WHITE MEAT, DEHYDRATED APPLES, WATER, APPLE SAUCE [APPLE, WATER, SALT, ASCORBIC AND/OR CITRIC ACID), EXTRA VIRGIN OLIVE OIL, ISOLATED CORN AND/OR OAT PRODUCT, PARSLEY, APPLE JUICE CONCENTRATE, SEA SALT, SPICES, CORN SYRUP SOLIDS, GRILL FLAVOR [MODIFIED CORN STARCH, GRILL FLAVOR {FROM VEGETABLE OIL}, MALTODEXTRIN, SMOKE FLAVOR], DEHYDRATED GARLIC, DEHYDRATED ONION, GUAR GUM AND/OR XANTHAN GUM), SAUCE (APPLE PUREE [APPLES, ASCORBIC AND CITRIC ACID, SALT], TOMATO PASTE, WATER, VINEGAR, AGAVE SYRUP, SEASONING [NATURAL FLAVOR, POTASSIUM CHLORIDE, YEAST], SEA SALT, MUSTARD POWDER, SPICES, SEASONING BLEND [ONION, SPICES {INCLUDING PARSLEY, BASIL, OREGANO, THYME, RED PEPPER}, GARLIC, LEMON PEEL, CELERY, PAPRIKA], DEHYDRATED ONION, XANTHAN GUM, DEHYDRATED GARLIC), VEGETABLE MIX (GREEN BEANS, ZUCCHINI, SHALLOTS, APPLES [APPLES, CITRIC ACID], EXTRA VIRGIN OLIVE OIL, WATER, SEASONING [NATURAL FLAVOR, POTASSIUM CHLORIDE, YEAST]), TOMATOES.

The statement lists 4 ingredients at the top level, beginning with Cooked Chicken and Turkey Meatloaf (chicken White Meat, Turkey White Meat, Dehydrated Apples. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 15, 2018), not the label on the shelf today.

Source: the ingredient statement Nutrisystem, Inc. submitted to USDA (FoodData Central 2009968).

More Nutrisystem frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Nutrisystem, Ravioli in Meat Sauce1062.2 g247 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Nutrisystem, Chef's Table, Chicken and Turkey Meatloaf?

180 per 1 pouch (241g) serving, and 75 per 100 g.

How much sodium is in Nutrisystem, Chef's Table, Chicken and Turkey Meatloaf?

570mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nutrisystem, Inc. submitted to USDA, last updated Aug 15, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov