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Nutrisystem · Frozen Dinners and Entrees

Nutrisystem, Ravioli in Meat Sauce

One package (227g) serving of Nutrisystem, Ravioli in Meat Sauce has 240 calories, 5g of sugars and 560mg of sodium, as submitted by Nutrisystem, Inc. to USDA (FoodData Central 2009967, record updated Apr 6, 2018).

Nutrition Facts

Serving size1 package (227g)
Amount per serving
Calories240
% Daily Value*
Total Fat 9g12%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 35mg11%
Sodium 560mg24%
Total Carbohydrate 28g10%
Dietary Fiber 3g11%
Total Sugars 5g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 150mg12%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nutrisystem, Inc. submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0632674650054
UPC
632674650054
Category
Frozen Dinners and Entrees
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 58% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 31% of them.

Where the calories come from: 45% carbohydrate, 33% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Nutrisystem, Ravioli in Meat Sauce against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.2 g1.9 g58%
Sodium247 mg296 mg31%
Protein6.2 g6.5 g44%
Calories10613321%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other sauce in this aisle

1,633 of the 4,995 frozen dinners and entrees products are named sauce. Per 100 g their median is 125 calories, 285 mg of sodium and 6.2 g of protein; 520 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): TOMATO PUREE (GROUND TOMATOES, EXTRA HEAVY PUREE, SALT), RAVIOLI (FILLING: RICOTTA CHEESE [WHEY, WHOLE MILK, CREAM, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM (STABILIZERS)], LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], SPINACH, ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE], WATER, EGG WHITES [EGG WHITES, SODIUM AND TRIETHYL CITRATES], JAPANESE BREADCRUMBS [BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT], BASIL, BLACK PEPPER, PARSLEY, SALT, OLEORESIN OF BASIL [FRACTIONATED COCONUT OIL, EXTRACTIVES OF BASIL, SOYBEAN OIL AND CANOLA OIL]; PASTA: DURUM FLOUR [DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, EGGS, EGG WHITES (EGG WHITES, SODIUM AND TRIETHYL CITRATES), WATER, ONION, BEEF, MUSHROOMS (MUSHROOMS, WATER, SALT), CELERY, CONTAINS 2% OR LESS OF: COOKED BEEF CRUMBLES (GROUND BEEF, WATER, SALT), SOY PROTEIN CONCENTRATE, FOOD STARCH, GARLIC, OLIVE OIL, SEA SALT, EVAPORATED CANE SUGAR, BURGUNDY WINE (WINE, SALT), SPICES, YEAST EXTRACT (YEAST EXTRACT, MALTODEXTRIN, SALT).

The statement lists 20 ingredients at the top level, beginning with Tomato Puree (ground Tomatoes, Extra Heavy Puree, Salt). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 6, 2018), not the label on the shelf today.

Source: the ingredient statement Nutrisystem, Inc. submitted to USDA (FoodData Central 2009967).

More Nutrisystem frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Nutrisystem, Chef's Table, Chicken and Turkey Meatloaf755.39 g237 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Nutrisystem, Ravioli in Meat Sauce?

240 per 1 package (227g) serving, and 106 per 100 g.

How much sodium is in Nutrisystem, Ravioli in Meat Sauce?

560mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nutrisystem, Inc. submitted to USDA, last updated Apr 6, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov