GetFoodFacts

Wegmans · Ice Cream and Frozen Yogurt

Nutter Batter Vanilla Ice Cream with Peanut Butter Dough, Caramel & Peanut Butter Swirls Premium Ice Cream

A 2/3 cup (141g) serving of Nutter Batter Vanilla Ice Cream with Peanut Butter Dough, Caramel & Peanut Butter Swirls Premium Ice Cream by Wegmans has 410 calories, 30g of sugars and 150mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 1985229, record updated Jun 16, 2020).

Nutrition Facts

Serving size2/3 cup (141g)
Amount per serving
Calories410
% Daily Value*
Total Fat 26g33%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 115mg39%
Sodium 150mg6%
Total Carbohydrate 39g14%
Dietary Fiber <1g4%
Total Sugars 30g
Includes Added Sugars 23g46%
Protein 9g18%
Vitamin D not declared
Calcium 180mg14%
Iron 0.9mg5%
Potassium 310mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 141g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
7789047330
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 44% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 75% of them.

Where the calories come from: 37% carbohydrate, 55% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Nutter Batter Vanilla Ice Cream with Peanut Butter Dough, Caramel & Peanut Butter Swirls Premium Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.3 g21.8 g44%
Sodium106 mg74 mg75%
Protein6.4 g3.4 g95%
Calories29121590%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other dough in this aisle

386 of the 12,840 ice cream and frozen yogurt products are named dough. Per 100 g their median is 240 calories, 89 mg of sodium and 3.4 g of protein; 275 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: CREAM, SKIM MILK, BUTTERMILK, LIQUID SUGAR, PEANUT BUTTER DOUGH (WHEAT FLOUR, SUGAR, PEANUTS, PASTEURIZED EGGS, WATER, BROWN SUGAR, SALT), MILK, CARAMEL SAUCE (CORN SYRUP, SUGAR, WATER, NONFAT MILLA SOLIDS, BUTTER CREAM, SALT), MOLASSES, SALT, PECTIN), PEANUT BUTTER (PEANUTS, PEANUT OIL, DEXTROSE, SALT, MONO- AND DIGLYCERIDES), EGG YOLKS, NATURAL FLAVOR.

The statement lists 13 ingredients at the top level, beginning with Ingredients: Cream, Skim Milk, Buttermilk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 16, 2020), not the label on the shelf today.

Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 1985229).

More Wegmans ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Wegmans Nutter Batter Vanilla Ice Cream with Peanut Butter Dough, Caramel & Peanut Butter Swirls Premium Ice Cream?

410 per 2/3 cup (141g) serving, and 291 per 100 g.

How much sodium is in Wegmans Nutter Batter Vanilla Ice Cream with Peanut Butter Dough, Caramel & Peanut Butter Swirls Premium Ice Cream?

150mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated Jun 16, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov