GetFoodFacts

Ben & Jerry's · Ice Cream and Frozen Yogurt

Wake & "no Bake" Cookie Dough Core Vanilla Ice Cream with Peanut Butter Cookies, Peanut Butter Ice Cream with Fudge Chips & a No Bake Cookie Dough Core

A 2/3 cup (137g) serving of Wake & "no Bake" Cookie Dough Core Vanilla Ice Cream with Peanut Butter Cookies, Peanut Butter Ice Cream with Fudge Chips & a No Bake Cookie Dough Core by Ben & Jerry's has 390 calories, 30g of sugars and 115mg of sodium, as submitted by Ben & Jerry's Homemade Inc. to USDA (FoodData Central 2473556, record updated Dec 26, 2020).

Nutrition Facts

Serving size2/3 cup (137g)
Amount per serving
Calories390
% Daily Value*
Total Fat 25g32%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 90mg30%
Sodium 115mg5%
Total Carbohydrate 35g13%
Dietary Fiber <1g3%
Total Sugars 30g
Includes Added Sugars 25g50%
Protein 7g14%
Vitamin D not declared
Calcium 150mg11%
Iron 0.8mg4%
Potassium 200mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ben & Jerry's Homemade Inc. submitted to USDA, for the declared 137g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0076840001767
UPC
076840001767
Category
Ice Cream and Frozen Yogurt
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 51% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 61% of them.

Where the calories come from: 36% carbohydrate, 57% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Wake & "no Bake" Cookie Dough Core Vanilla Ice Cream with Peanut Butter Cookies, Peanut Butter Ice Cream with Fudge Chips & a No Bake Cookie Dough Core against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.9 g21.8 g51%
Sodium84 mg74 mg61%
Protein5.1 g3.4 g90%
Calories28521589%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cookies in this aisle

611 of the 12,840 ice cream and frozen yogurt products are named cookies. Per 100 g their median is 236 calories, 109 mg of sodium and 3.6 g of protein; 106 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): CREAM, SKIM MILK, LIQUID SUGAR (SUGAR, WATER), WATER, SUGAR, SOYBEAN OIL, PEANUTS, EGG YOLKS, OATS, WHEAT FLOUR, BUTTER (CREAM, SALT), COCONUT OIL, PEANUT OIL, COCOA (PROCESSED WITH ALKALI), NATURAL FLAVOR, SALT, BROWN SUGAR, EGGS, VANILLA EXTRACT, COCOA POWDER, GUAR GUM, BAKING SODA, CARRAGEENAN, MILK FAT, SOY LECITHIN.

The statement lists 25 ingredients at the top level, beginning with Cream, Skim Milk, Liquid Sugar (sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 26, 2020), not the label on the shelf today.

Source: the ingredient statement Ben & Jerry's Homemade Inc. submitted to USDA (FoodData Central 2473556).

More Ben & Jerry's ice cream and frozen yogurt

Questions about this product

How many calories are in Ben & Jerry's Wake & "no Bake" Cookie Dough Core Vanilla Ice Cream with Peanut Butter Cookies, Peanut Butter Ice Cream with Fudge Chips & a No Bake Cookie Dough Core?

390 per 2/3 cup (137g) serving, and 285 per 100 g.

How much sodium is in Ben & Jerry's Wake & "no Bake" Cookie Dough Core Vanilla Ice Cream with Peanut Butter Cookies, Peanut Butter Ice Cream with Fudge Chips & a No Bake Cookie Dough Core?

115mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ben & Jerry's Homemade Inc. submitted to USDA, last updated Dec 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov