Chabaso Bakery · Breads and Buns
Olive Oil Ciabatta Stix
A 2 oz (57g) serving of Olive Oil Ciabatta Stix by Chabaso Bakery has 150 calories, less than 1g of sugars and 290mg of sodium, as submitted by Atticus Bakery LLC. to USDA (FoodData Central 2438240, record updated Aug 23, 2018).
Values for the declared serving and per 100 g. FoodData Central 2438240, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Atticus Bakery LLC. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 606991020128
- Category
- Breads and Buns
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 15% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 71% carbohydrate, 18% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 4.7 g | 15% |
| Sodium | 500 mg | 464 mg | 62% |
| Protein | 7 g | 8.9 g | 15% |
| Calories | 268 | 267 | 52% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED, UNBLEACHED, UNBROMATED FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID); WATER, OLIVE OIL, SALT; YEAST; GARLIC.
The statement lists 5 ingredients at the top level, beginning with Enriched, Unbleached, Unbromated Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 23, 2018), not the label on the shelf today.
Source: the ingredient statement Atticus Bakery LLC. submitted to USDA (FoodData Central 2438240).
More Chabaso Bakery breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Parisian Boule | 263 | 0 g | 596 mg |
| Bread | 263 | 0 g | 544 mg |
| Multigrain Ciabatta Loaf | 263 | 1.75 g | 491 mg |
| Artisan Bread | 263 | 0 g | 649 mg |
| Chabaso Bakery, Ciabatta Stix Artisan Bread, Roasted Garlic | 275 | 0 g | 706 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Chabaso Bakery Olive Oil Ciabatta Stix?
150 per 2 oz (57g) serving, and 268 per 100 g.
How much sodium is in Chabaso Bakery Olive Oil Ciabatta Stix?
290mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Atticus Bakery LLC. submitted to USDA, last updated Aug 23, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov