Chabaso Bakery · Breads and Buns
Chabaso Bakery, Ciabatta Stix Artisan Bread, Roasted Garlic
A 1.8 oz (51g) serving of Chabaso Bakery, Ciabatta Stix Artisan Bread, Roasted Garlic has 140 calories, 0g of sugars and 360mg of sodium, as submitted by Atticus Bakery LLC. to USDA (FoodData Central 1851525, record updated Jun 17, 2018).
Values for the declared serving and per 100 g. FoodData Central 1851525, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Atticus Bakery LLC. submitted to USDA, for the declared 51g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 606991015292
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 92% of them.
Where the calories come from: 82% carbohydrate, 3% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.7 g | 0% |
| Sodium | 706 mg | 464 mg | 92% |
| Protein | 9.8 g | 8.9 g | 68% |
| Calories | 275 | 267 | 60% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other bread in this aisle
4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 4,344 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Udi's, Gluten Free White Sandwich Bread UDI'S | 564 mg | 295 |
| The Bakery, Irish Soda Bread THE BAKERY | 564 mg | 345 |
| Artisan Style Bread STATER BROS. | 564 mg | 282 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOILC ACID), WATER, ROASTED GARLIC, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, YEAST, EXTRA VIRGIN OLIVE OIL, WHEAT FLOUR.
The statement lists 7 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 17, 2018), not the label on the shelf today.
Source: the ingredient statement Atticus Bakery LLC. submitted to USDA (FoodData Central 1851525).
More Chabaso Bakery breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chabaso Bakery, Classic Ciabatta Artisan Breads Rolls | 281 | 0 g | 719 mg |
| Chabaso Bakery, Focaccia with Rosemarry Artisan Breads | 281 | 0 g | 421 mg |
| Classic Ciabatta Mini Stix | 281 | 0 g | 684 mg |
| Olive Oil Ciabatta Stix | 268 | 0.88 g | 500 mg |
| Parisian Boule | 263 | 0 g | 596 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Chabaso Bakery, Ciabatta Stix Artisan Bread, Roasted Garlic?
140 per 1.8 oz (51g) serving, and 275 per 100 g.
How much sodium is in Chabaso Bakery, Ciabatta Stix Artisan Bread, Roasted Garlic?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Atticus Bakery LLC. submitted to USDA, last updated Jun 17, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov