Open Nature · Breads and Buns
Olive Oil Crostini
A 10 crackers (30g) serving of Olive Oil Crostini by Open Nature has 130 calories, less than 1g of sugars and 300mg of sodium, as submitted by Glencourt Inc. to USDA (FoodData Central 2066941, record updated Sep 8, 2017).
Values for the declared serving and per 100 g. FoodData Central 2066941, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Glencourt Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079893114330
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 34% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 63% carbohydrate, 25% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 4.7 g | 34% |
| Sodium | 1,000 mg | 464 mg | 97% |
| Protein | 13.3 g | 8.9 g | 93% |
| Calories | 433 | 267 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, NON-HYDROGENATED PALM OIL, EXTRA VIRGIN OLIVE OIL, SALT, YEAST, WHEAT CEREAL FLOUR, WHEAT GLUTEN.
The statement lists 7 ingredients at the top level, beginning with Wheat Flour, Non-hydrogenated Palm Oil, Extra Virgin Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 8, 2017), not the label on the shelf today.
Source: the ingredient statement Glencourt Inc. submitted to USDA (FoodData Central 2066941).
More Open Nature breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Rosemary Sea Salt Flatbread Crackers | 407 | 0 g | 500 mg |
| Sea Salt Flatbread Crackers | 394 | 3.03 g | 515 mg |
| Wheat French Artisan Bread | 263 | 1.75 g | 456 mg |
| White Sandwich Rolls | 259 | 4.71 g | 424 mg |
| 5 Seed Bread | 256 | 6.98 g | 442 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Open Nature Olive Oil Crostini?
130 per 10 crackers (30g) serving, and 433 per 100 g.
How much sodium is in Open Nature Olive Oil Crostini?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Glencourt Inc. submitted to USDA, last updated Sep 8, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov