Tai Pei · Frozen Dinners and Entrees
Orange Chicken Breaded Chicken White Meat and Vegetables in Orange Sauce with Fried Rice
One package (312g) serving of Orange Chicken Breaded Chicken White Meat and Vegetables in Orange Sauce with Fried Rice by Tai Pei has 470 calories, 30g of sugars and 730mg of sodium, as submitted by Ajinomoto Foods North America, Inc. to USDA (FoodData Central 2680317, record updated Aug 25, 2021).
Values for the declared serving and per 100 g. FoodData Central 2680317, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ajinomoto Foods North America, Inc. submitted to USDA, for the declared 312g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070077811267
- Category
- Frozen Dinners and Entrees
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 98% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 26% of them.
Where the calories come from: 73% carbohydrate, 17% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9.6 g | 1.9 g | 98% |
| Sodium | 234 mg | 296 mg | 26% |
| Protein | 3.9 g | 6.5 g | 10% |
| Calories | 151 | 133 | 64% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other rice in this aisle
842 of the 4,995 frozen dinners and entrees products are named rice. Per 100 g their median is 120 calories, 263 mg of sodium and 5.7 g of protein; 293 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Organic Fried Rice White Chicken Meat with Rice and Quinoa Blend and Vegetables Skillet Meal GREENWISE | 187 mg | 121 |
| Green Goddess Lentils and Vegetables Served On Top of Brown & Red Rice, Red Quinoa and Black Barley with a Green Sesame Tahini Sauce Topped with Roasted Pepitas Power Bowls HEALTHY CHOICE | 186 mg | 120 |
| Orange Mango Chicken Tender White Meat Chicken with a Perfect Blend of Kale, Mango, Cauliflower and White & Wild Rice in a Sweet and Sour Sauce FULL CIRCLE MARKET | 184 mg | 94 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rice", one per barcode.
What is in it
Ingredients (as submitted): FRIED RICE: WATER, RICE, MIRIN (WATER, MIRIN WATER, RICE, ALCOHOL, SALT, ENZYME, KOJI), SUGAR, LACTIC ACID), CANOLA OIL, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CONTAINS LESS THAN 2% OF: ONIONS, GINGER, SUGAR, SESAME SEED OIL, KELP EXTRACT (WATER, KELP EXTRACT, DEXTRIN, ALCOHOL, SALT, XANTHAN GUM), GARLIC, CARAMELIZED SUGAR. VEGETABLES: BROCCOLI, CARROTS, RED BELL PEPPERS, WATER CHESTNUTS. SAUCE: WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR), PINEAPPLE JUICE CONCENTRATE, RICE FLAVORED GRAIN VINEGAR (WATER, GRAIN VINEGAR, SAKE CAKE, RICE, SUGAR), FRUCTOSE, TAPIOCA SYRUP, SWEET CHILI SAUCE (WATER, SUGAR, SALTED CHILI PEPPERS (CHILI PEPPERS, SALT], SALTED PLUMS (PLUMS, SALTI, MODIFIED CORN STARCH, RICE VINEGAR (WATER, RICE, SUGAR), BROWN SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: RED PEPPER, MODIFIED FOOD STARCH, ORANGE JUICE CONCENTRATE, GINGER, CANOLA OIL, GARLIC, XANTHAN GUM, SPICE. COOKED BREADED CHICKEN BREAST NUGGETS: CHICKEN BREAST WITH RIB MEAT, WHEAT FLOUR, WATER, CORN STARCH, RICE STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: DEXTROSE, SALT, SUNFLOWER OIL, RICE FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SEA SALT, SEASONING (SEA SALT, TURBINADO SUGAR, SODIUM CARBONATE, NATURAL FLAVORING), YELLOW CORN FLOUR, SPICES, SUGAR, YEAST, EXTRACTIVES OF PAPRIKA, YEAST EXTRACT, XANTHAN GUM. BREADING IS SET IN VEGETABLE OIL.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2021), not the label on the shelf today.
Source: the ingredient statement Ajinomoto Foods North America, Inc. submitted to USDA (FoodData Central 2680317).
More Tai Pei frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sweet & Sour Chicken Breaded Chicken White Meat and Vegetables in Sweet and Sour Sauce with Fried Rice | 151 | 11.22 g | 186 mg |
| Pepper Beef | 148 | 5.3 g | 283 mg |
| Shrimp Fried Rice Shrimp, Vegetables and Fried Rice with Oyster Flavored Sauce | 157 | 1.96 g | 333 mg |
| Chicken Fried Rice White Meat Chicken, Vegetables & Fried Rice with Oyster Flavored Sauce | 163 | 2.56 g | 237 mg |
| Teriyaki Chicken | 135 | 4.81 g | 288 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tai Pei Orange Chicken Breaded Chicken White Meat and Vegetables in Orange Sauce with Fried Rice?
470 per 1 package (312g) serving, and 151 per 100 g.
How much sodium is in Tai Pei Orange Chicken Breaded Chicken White Meat and Vegetables in Orange Sauce with Fried Rice?
730mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ajinomoto Foods North America, Inc. submitted to USDA, last updated Aug 25, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov