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Hostess · Puddings and Custards

Orange Flavored Cupcakes Dessert Kit!

A 1/6 as (35g) serving of Orange Flavored Cupcakes Dessert Kit! by Hostess has 140 calories, 25g of sugars and 370mg of sodium, as submitted by The Jel Sert Company to USDA (FoodData Central 2544638, record updated Nov 23, 2020).

Nutrition Facts

Serving size1/6 as (35g)
Amount per serving
Calories140
% Daily Value*
Total Fat 2g3%
Saturated Fat 2g10%
Trans Fat not declared
Cholesterol not declared
Sodium 370mg16%
Total Carbohydrate 30g11%
Dietary Fiber not declared
Total Sugars 25g
Includes Added Sugars 24g48%
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Jel Sert Company submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072392032051
UPC
072392032051
Category
Puddings and Custards
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other puddings and custards

Per 100 g, it has more sugar than 81% of the 1,118 puddings and custards products in USDA's branded database, and it has more sodium than 74% of them.

Where the calories come from: 87% carbohydrate, 13% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among puddings and custards: sugar per 100 g

Sugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 71 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 71 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 71 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 71 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 71 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 71 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 71 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 71 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 71 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Orange Flavored Cupcakes Dessert Kit! against the 1,118 puddings and custards products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars71.4 g17 g81%
Sodium1,057 mg148 mg74%
Protein0 g1.1 g0%
Calories40018895%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,118 products, one per barcode.

Other dessert in this aisle

86 of the 1,118 puddings and custards products are named dessert. Per 100 g their median is 202 calories, 118 mg of sodium and 2.2 g of protein; 79 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dessert", one per barcode.

What is in it

Ingredients (as submitted): PUDDING MIX: SUGAR, MODIFIED FOOD STARCH, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK), CONTAINS 2% OR LESS OF THE FOLLOWING: DISODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, ARTIFICIAL COLOR, SALT, MONO- AND DIGLYCERIDES, PROPYL GALLATE, CALCIUM SULFATE, COTTONSEED OIL, YELLOW 5, YELLOW 6, TBHQ AND CITRIC ACID TO PRESERVE FRESHNESS. DRIZZLE: HIGH FRUCTOSE CORN SYRUP, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: ARTIFICIAL FLAVOR, ARTIFICIAL COLOR, CITRIC ACID, YELLOW 5, YELLOW 6. CREAM FILLING: SUGAR, PALM KERNEL OIL, CORN SYRUP SOLIDS, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: PROPYLENE GLYCOL MONOSTEARATE, SODIUM CASEINATE (CONTAINS MILK), ACETYLATED MONOGLYCERIDES, TETRASODIUM PYROPHOSPHATE, COCOA BUTTER, MONO AND DIGLYCERIDES, SILICON DIOXIDE, MICROCRYSTALLINE CELLULOSE, SODIUM CARBOXYMETHYLCELLULOSE.

The statement covers several recipes in one package, so its ingredients are not counted. Its own allergen line reads: "Contains MILK), CONTAINS 2% OR LESS OF THE FOLLOWING: DISODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, ARTIFICIAL COLOR, SALT, MONO- AND DIGLYCERIDES, PROPYL GALLATE, CALCIUM SULFATE, COTTONSEED OIL, YELLOW 5, YELLOW 6, TBHQ AND CITRIC ACID TO PRESERVE FRESHNESS". For allergies, read the package: this is the record USDA holds (updated Nov 23, 2020), not the label on the shelf today.

Source: the ingredient statement The Jel Sert Company submitted to USDA (FoodData Central 2544638).

More Hostess puddings and custards

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hostess Orange Flavored Cupcakes Dessert Kit!?

140 per 1/6 as (35g) serving, and 400 per 100 g.

How much sodium is in Hostess Orange Flavored Cupcakes Dessert Kit!?

370mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Jel Sert Company submitted to USDA, last updated Nov 23, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov