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Tastykake · Croissants, Sweet Rolls, Muffins and Other Pastries

Orange Sweet Rolls

A 2.4 oz (68g) serving of Orange Sweet Rolls by Tastykake has 220 calories, 18g of sugars and 140mg of sodium, as submitted by Tasty Baking Company to USDA (FoodData Central 2467257, record updated Jul 28, 2020).

Nutrition Facts

Serving size2.4 oz (68g)
Amount per serving
Calories220
% Daily Value*
Total Fat 6g8%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 140mg6%
Total Carbohydrate 37g13%
Dietary Fiber 0g0%
Total Sugars 18g
Includes Added Sugars 17g34%
Protein 3g6%
Vitamin D not declared
Calcium 70mg6%
Iron 1mg6%
Potassium 80mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tasty Baking Company submitted to USDA, for the declared 68g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0025600087299
UPC
025600087299
Category
Croissants, Sweet Rolls, Muffins and Other Pastries
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other croissants, sweet rolls, muffins and other pastries

Per 100 g, it has more sugar than 48% of the 2,553 croissants, sweet rolls, muffins and other pastries products in USDA's branded database, and it has more sodium than 16% of them.

Where the calories come from: 69% carbohydrate, 25% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among croissants, sweet rolls, muffins and other pastries: sugar per 100 g

Sugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 26 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 26 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 26 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 26 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 26 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 26 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 26 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 26 gSugar per 100 g across 2,553 croissants, sweet rolls, muffins and other pastries products1 g42 gmedian 27 gThis product: 26 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Orange Sweet Rolls against the 2,553 croissants, sweet rolls, muffins and other pastries products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars26.5 g26.7 g48%
Sodium206 mg314 mg16%
Protein4.4 g4.7 g44%
Calories32438416%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,553 products, one per barcode.

Other rolls in this aisle

103 of the 2,553 croissants, sweet rolls, muffins and other pastries products are named rolls. Per 100 g their median is 321 calories, 346 mg of sodium and 5.1 g of protein; 22 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Rolls, Apple Cinnamon LALA'S FOODS155 mg310
Moni Pastry, Walnut Rolls MONI PASTRY100 mg536
Rolls Filled with Hazelnuts and Chocolate SINDONI76 mg486

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rolls", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, YEAST, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: SOYBEAN OIL, WHEY, SOY FLOUR, CINNAMON, CINNAMON ALDEHYDE, YELLOW CORN MEAL, DEXTROSE, MODIFIED FOOD STARCH, WHEAT STARCH, SODIUM ALGINATE, CALCIUM SULPHATE, SODIUM HEXAMETAPHOSPHATE, CALCIUM CARBONATE, AGAR, MONOGLYCERIDES, PALM OIL, GLYCERINE, SALT, NATURAL AND ARTIFICIAL FLAVOR, ORANGE JUICE POWDER (MALTODEXTRIN, ORANGE JUICE POWDER, ORANGE OIL), MOLASSES, CALCIUM PROPIONATE AND POTASSIUM SORBATE (AS PRESERVATIVES), ENZYMES, XANTHAN GUM, SOY LECITHIN, WHEAT FLOUR, EGG YOLK, GUAR GUM, SODIUM BICARBONATE EXTRACTIVES OF TURMERIC AND ANNATTO (FOR COLOR), PAPRIKA.

The statement lists 37 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 28, 2020), not the label on the shelf today.

Source: the ingredient statement Tasty Baking Company submitted to USDA (FoodData Central 2467257).

More Tastykake croissants, sweet rolls, muffins and other pastries

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Tastykake Cinnamon Rolls, 6 Count, 14.4 Oz32426.47 g206 mg
Maple Sweet Rolls33832.35 g206 mg
Blueberry Sweet Rolls30920.59 g235 mg
Cherry Sweet Rolls30929.41 g206 mg
Peach Flavored Sweet Rolls30929.41 gn/a

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tastykake Orange Sweet Rolls?

220 per 2.4 oz (68g) serving, and 324 per 100 g.

How much sodium is in Tastykake Orange Sweet Rolls?

140mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tasty Baking Company submitted to USDA, last updated Jul 28, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov