Amy's · Frozen Dinners and Entrees
Organic Corn & Potato Chowder Soups
One bowl (284g) serving of Organic Corn & Potato Chowder Soups by Amy's has 230 calories, 7g of sugars and 650mg of sodium, as submitted by Amy's Kitchen Inc. to USDA (FoodData Central 2081746, record updated Jul 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 2081746, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Amy's Kitchen Inc. submitted to USDA, for the declared 284g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 042272006489
- Category
- Frozen Dinners and Entrees
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 65% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 24% of them.
Where the calories come from: 49% carbohydrate, 44% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.5 g | 1.9 g | 65% |
| Sodium | 229 mg | 296 mg | 24% |
| Protein | 1.4 g | 6.5 g | 1% |
| Calories | 81 | 133 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
What is in it
Ingredients (as submitted): FILTERED WATER, ORGANIC CORN, ORGANIC POTATOES, ORGANIC ONIONS, ORGANIC CREAM, ORGANIC LOWFAT MILK, ORGANIC CARROTS, ORGANIC BELL PEPPERS, ORGANIC GREEN CHILES, ORGANIC CELERY, ORGANIC GRADE AA BUTTER (ORGANIC CREAM, SALT), ORGANIC LEEKS, ORGANIC CORNSTARCH, ORGANIC CANE SUGAR, SEA SALT, ORGANIC SPICES*, ORGANIC JALAPENO PEPPERS, ORGANIC BLACK PEPPER, BAY LEAVES, ORGANIC CHIVES.
The statement lists 20 ingredients at the top level, beginning with Filtered Water, Organic Corn, Organic Potatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 10, 2018), not the label on the shelf today.
Source: the ingredient statement Amy's Kitchen Inc. submitted to USDA (FoodData Central 2081746).
More Amy's frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mushroom Risotto Bowls | 86 | 0.37 g | 219 mg |
| Mexican Tamale Pie | 75 | 0.88 g | 260 mg |
| Organic Soups Potato Leek | 74 | 1.06 g | 239 mg |
| Shepherd's Pie | 70 | 2.2 g | 260 mg |
| Swedish Meatless Meatballs Made with Organic Pasta & Broccoli | 93 | 1.32 g | 229 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Amy's Organic Corn & Potato Chowder Soups?
230 per 1 bowl (284g) serving, and 81 per 100 g.
How much sodium is in Amy's Organic Corn & Potato Chowder Soups?
650mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Amy's Kitchen Inc. submitted to USDA, last updated Jul 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov