GetFoodFacts

Norr Skyr · Yogurt

Organic Gooseberries

A 5.3 oz (150g) serving of Organic Gooseberries by Norr Skyr has 100 calories, 8g of sugars and 40mg of sodium, as submitted by New Nordic Dairy Inc to USDA (FoodData Central 2286232, record updated Oct 13, 2021).

Nutrition Facts

Serving size5.3 oz (150g)
Amount per serving
Calories100
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat not declared
Cholesterol <5mg2%
Sodium 40mg2%
Total Carbohydrate 10g4%
Dietary Fiber 0g0%
Total Sugars 8g
Includes Added Sugars not declared
Protein 15g30%
Vitamin D not declared
Calcium 150mg12%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that New Nordic Dairy Inc submitted to USDA, for the declared 150g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0852614006028
UPC
852614006028
Category
Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other yogurt

Per 100 g, it has more sugar than 19% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 8% of them.

Where the calories come from: 40% carbohydrate, 0% fat and 60% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among yogurt: sugar per 100 g

Sugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 5 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 5 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 5 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 5 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 5 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 5 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 5 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 5 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Organic Gooseberries against the 6,425 yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.3 g9.3 g19%
Sodium27 mg47 mg8%
Protein10 g4.4 g94%
Calories678223%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.

What is in it

Ingredients (as submitted): ORGANIC PASTEURIZED SKIM MILK, ORGANIC GOOSEBERRIES, ORGANIC CANE SUGAR, WATER, APPLE PECTIN, ORGANIC VANILLA EXTRACT, LIVE ACTIVE AND PROBIOTIC CULTURES.

The statement lists 7 ingredients at the top level, beginning with Organic Pasteurized Skim Milk, Organic Gooseberries, Organic Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2021), not the label on the shelf today.

Source: the ingredient statement New Nordic Dairy Inc submitted to USDA (FoodData Central 2286232).

Questions about this product

How many calories are in Norr Skyr Organic Gooseberries?

100 per 5.3 oz (150g) serving, and 67 per 100 g.

How much sodium is in Norr Skyr Organic Gooseberries?

40mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record New Nordic Dairy Inc submitted to USDA, last updated Oct 13, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov