GetFoodFacts

Shoprite · Yogurt

Organic, Plain Greek Whole Milk Yogurt

A 3/4 cup (170g) serving of Organic, Plain Greek Whole Milk Yogurt by Shoprite has 140 calories, 5g of sugars and 65mg of sodium, as submitted by Wakefern Food Corporation to USDA (FoodData Central 2620680, record updated Jul 19, 2023).

Nutrition Facts

Serving size3/4 cup (170g)
Amount per serving
Calories140
% Daily Value*
Total Fat 6g8%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 25mg9%
Sodium 65mg3%
Total Carbohydrate 6g2%
Dietary Fiber 0g0%
Total Sugars 5g
Includes Added Sugars 0g0%
Protein 16g32%
Vitamin D 0mcg0%
Calcium 220mg17%
Iron 0mg0%
Potassium 230mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wakefern Food Corporation submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041190465804
UPC
041190465804
Category
Yogurt
Records
10 under this UPC; this page shows the newest record of this barcode

How it compares with other yogurt

Per 100 g, it has more sugar than 5% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 30% of them.

Where the calories come from: 17% carbohydrate, 38% fat and 45% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among yogurt: sugar per 100 g

Sugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 3 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 3 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 3 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 3 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 3 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 3 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 3 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 3 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Organic, Plain Greek Whole Milk Yogurt against the 6,425 yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.9 g9.3 g5%
Sodium38 mg47 mg30%
Protein9.4 g4.4 g92%
Calories828246%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.

Other yogurt in this aisle

5,604 of the 6,425 yogurt products are named yogurt. Per 100 g their median is 82 calories, 47 mg of sodium and 4.4 g of protein; 1,711 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Fage, Nonfat Greek Strained Yogurt, Blueberry FAGE USA DAIRY INDUSTRY INC30 mg80
0% Nonfat Greek Yogurt with Fruit FRESH & EASY30 mg80
Greek Nonfat Yogurt WELCH'S30 mg73

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: CULTURED PASTEURIZED ORGANIC MILK. CONTAINS LIVE AND ACTIVE CULTURES S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI.

The statement lists 5 ingredients at the top level, beginning with Ingredients: Cultured Pasteurized Organic Milk. Contains Live and Active Cultures S. Thermophilus, L. Bulgaricus, L. Acidophilus. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 19, 2023), not the label on the shelf today.

Source: the ingredient statement Wakefern Food Corporation submitted to USDA (FoodData Central 2620680).

More Shoprite yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Far Free Greek Yogurt, Key Lime8211.76 g44 mg
Nonfat Greek Yogurt, Tart Cherry8212.35 g50 mg
Greek Nonfat Yogurt, Pomegranate8211.76 g47 mg
Vanilla Probiotic Traditional Low Fat Yogurt8211.18 g50 mg
Strawberry Lowfat Yogurt8211.18 g47 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Shoprite Organic, Plain Greek Whole Milk Yogurt?

140 per 3/4 cup (170g) serving, and 82 per 100 g.

How much sodium is in Shoprite Organic, Plain Greek Whole Milk Yogurt?

65mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wakefern Food Corporation submitted to USDA, last updated Jul 19, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov