GetFoodFacts

White Mountain · Yogurt

Organic Whole Milk Probiotic Bulgarian Yogurt

One cup (236ml) serving of Organic Whole Milk Probiotic Bulgarian Yogurt by White Mountain has 140 calories, 6g of sugars and 105mg of sodium, as submitted by Purist Foods to USDA (FoodData Central 2210567, record updated Nov 11, 2021).

Nutrition Facts

Serving size1 cup (236ml)
Amount per serving
Calories140
% Daily Value*
Total Fat 9g12%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 105mg5%
Total Carbohydrate 8g3%
Dietary Fiber 0g0%
Total Sugars 6g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 250mg19%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Purist Foods submitted to USDA, for the declared 236ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0086479200219
UPC
086479200219
Category
Yogurt
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other yogurt

Per 100 g, it has more sugar than 4% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 43% of them.

Where the calories come from: 22% carbohydrate, 56% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among yogurt: sugar per 100 g

Sugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 3 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 3 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 3 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 3 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 3 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 3 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 3 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 3 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Organic Whole Milk Probiotic Bulgarian Yogurt against the 6,425 yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.5 g9.3 g4%
Sodium44 mg47 mg43%
Protein3.4 g4.4 g26%
Calories598216%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.

Other yogurt in this aisle

5,604 of the 6,425 yogurt products are named yogurt. Per 100 g their median is 82 calories, 47 mg of sodium and 4.4 g of protein; 2,459 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Plain Greek Nonfat Yogurt NOSTIMO35 mg59
Orange Cream Whole Milk Greek Yogurt FRIENDLY FARMS35 mg100
Voskos, Real Fruit Greek Yogurt, Strawberry VOSKOS35 mg82

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.

What is in it

Ingredients (as submitted): GRADE A PASTEURIZED ORGANIC WHOLE MILK AND LIVE CULTURES (L.ACIDOPHILUS, L. BULGARICUS, S.THERMOPHILUS, B. BIFIDUM).

The statement lists 1 ingredient at the top level, beginning with Grade a Pasteurized Organic Whole Milk and Live Cultures (l.acidophilus, L. Bulgaricus, S.thermophilus. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 11, 2021), not the label on the shelf today.

Source: the ingredient statement Purist Foods submitted to USDA (FoodData Central 2210567).

More White Mountain yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Whole Probiotic Bulgarian Yogurt592.12 g68 mg
Organic Bulgarian Yogurt382.54 g44 mg
Non-fat Probiotic Bulgarian Yogurt342.12 g30 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in White Mountain Organic Whole Milk Probiotic Bulgarian Yogurt?

140 per 1 cup (236ml) serving, and 59 per 100 g.

How much sodium is in White Mountain Organic Whole Milk Probiotic Bulgarian Yogurt?

105mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Purist Foods submitted to USDA, last updated Nov 11, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov