GetFoodFacts

Stonyfield · Milk

Organic Yogurt Tod Pear Spinach Mango, 3.5 oz

A 99g serving of Organic Yogurt Tod Pear Spinach Mango, 3.5 oz by Stonyfield has 100 calories, 9g of sugars and 80mg of sodium, as submitted by Stonyfield to USDA (FoodData Central 2756401, record updated Apr 23, 2026).

Nutrition Facts

Serving size99g
Amount per serving
Calories100
% Daily Value*
Total Fat 3.5g4%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 80mg3%
Total Carbohydrate 12g4%
Dietary Fiber not declared
Total Sugars 9g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Stonyfield submitted to USDA, for the declared 99g serving. USDA corrected this record after the April 30, 2026 release; these are the corrected values (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0052159703363
UPC
052159703363
Category
Milk
Records
6 under this UPC; this page shows the newest record of this barcode

USDA files it under milk; it is also ranked in the yogurt aisle.

How it compares with other milk

Per 100 g, it has more sugar than 68% of the 5,133 milk products in USDA's branded database, and it has more sodium than 66% of them.

Where the calories come from: 48% carbohydrate, 32% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among milk: sugar per 100 g

Sugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 9 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 9 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 9 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 9 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 9 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 9 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 9 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 9 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Organic Yogurt Tod Pear Spinach Mango, 3.5 oz against the 5,133 milk products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars9.1 g5 g68%
Sodium81 mg56 mg66%
Protein5.1 g3.3 g76%
Calories1016771%

Source: USDA FoodData Central branded foods, April 30, 2026 release; this product: USDA's corrected values, read from the FoodData Central API Sep 29, 2026; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.

Other mango in this aisle

23 of the 5,133 milk products are named mango. Per 100 g their median is 69 calories, 39 mg of sodium and 2.6 g of protein; 20 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Energy Drink, Peach, Mango LIVE REAL FARMS62 mg55
Silk Peach Mango Dairy Free, Soy Milk Yogurt Alternative, Smooth and Creamy Plant Based Yogurt Silk57 mg80
Mango Kefir LA YOGURT54 mg54

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mango", one per barcode.

What is in it

Ingredients (as submitted): Cultured Pasteurized Organic Whole Milk, Organic Cane Sugar, Organic Pear Puree Concentrate, Pectin, Organic Spinach Puree, Organic Mango Puree, Natural Flavor, Vitamin D3.,5 Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Paracasei

The statement lists 12 ingredients at the top level, beginning with Cultured Pasteurized Organic Whole Milk, Organic Cane Sugar, Organic Pear Puree Concentrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2026), not the label on the shelf today.

Source: the ingredient statement Stonyfield submitted to USDA (FoodData Central 2756401).

More Stonyfield milk

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Stonyfield Organic Yogurt Tod Pear Spinach Mango, 3.5 oz?

100 per 99g serving, and 101 per 100 g.

How much sodium is in Stonyfield Organic Yogurt Tod Pear Spinach Mango, 3.5 oz?

80mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Stonyfield submitted to USDA, last updated Apr 23, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov