GetFoodFacts

365 · Milk

Organic Yogurt Whole Milk - Blueberry, 5.3 oz

A 150g serving of Organic Yogurt Whole Milk - Blueberry, 5.3 oz by 365 has 140 calories, 9g of sugars and 90mg of sodium, as submitted by 365 to USDA (FoodData Central 2756015, record updated Apr 23, 2026).

Nutrition Facts

Serving size150g
Amount per serving
Calories140
% Daily Value*
Total Fat 5g6%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 90mg4%
Total Carbohydrate 18g7%
Dietary Fiber 1g4%
Total Sugars 9g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that 365 submitted to USDA, for the declared 150g serving. USDA corrected this record after the April 30, 2026 release; these are the corrected values (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0099482472139
UPC
099482472139
Category
Milk
Records
7 under this UPC; this page shows the newest record of this barcode

USDA files it under milk; it is also ranked in the yogurt aisle.

How it compares with other milk

Per 100 g, it has more sugar than 61% of the 5,133 milk products in USDA's branded database, and it has more sodium than 54% of them.

Where the calories come from: 53% carbohydrate, 33% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among milk: sugar per 100 g

Sugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 6 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 6 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 6 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 6 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 6 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 6 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 6 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 6 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Organic Yogurt Whole Milk - Blueberry, 5.3 oz against the 5,133 milk products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6 g5 g61%
Sodium60 mg56 mg54%
Protein3.3 g3.3 g48%
Calories936768%

Source: USDA FoodData Central branded foods, April 30, 2026 release; this product: USDA's corrected values, read from the FoodData Central API Sep 29, 2026; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.

Other blueberry in this aisle

26 of the 5,133 milk products are named blueberry. Per 100 g their median is 91 calories, 54 mg of sodium and 4.4 g of protein; 16 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "blueberry", one per barcode.

What is in it

Ingredients (as submitted): Ingredients: Cultured Pasteurized Organic Whole Milk, Organic Blueberries, Organic Cane Sugar, Pectin, Natural Flavor, Organic Locust Bean Gum, Organic Elderberry Juice Concentrate ( Color), Vitamin D3, Contains Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Paracasei, L. Rhamnosus ; Milk and Dairy ( Cultured Pasteurized Organic Whole Milk) ; Cultures ; Elderberry Juice Concentrate ; Live and Active Cultures ; Locust Bean Gum ; Natural Flavor ; Pectin ; S. Thermophilus ; Cane Sugar ; Vitamin D3

The statement lists 14 ingredients at the top level, beginning with Ingredients: Cultured Pasteurized Organic Whole Milk, Organic Blueberries, Organic Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2026), not the label on the shelf today.

Source: the ingredient statement 365 submitted to USDA (FoodData Central 2756015).

More 365 milk

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in 365 Organic Yogurt Whole Milk - Blueberry, 5.3 oz?

140 per 150g serving, and 93 per 100 g.

How much sodium is in 365 Organic Yogurt Whole Milk - Blueberry, 5.3 oz?

90mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record 365 submitted to USDA, last updated Apr 23, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov