GetFoodFacts

Clover Valley · Pasta Dinners

Original Macaroni & Cheese

One package (58g) serving of Original Macaroni & Cheese by Clover Valley has 220 calories, 5g of sugars and 510mg of sodium, as submitted by Bay Valley Foods, LLC to USDA (FoodData Central 2367301, record updated Sep 14, 2022).

Nutrition Facts

Serving size1 package (58g)
Amount per serving
Calories220
% Daily Value*
Total Fat 4g5%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 510mg22%
Total Carbohydrate 40g15%
Dietary Fiber <1g4%
Total Sugars 5g
Includes Added Sugars <1g2%
Protein 5g10%
Vitamin D not declared
Calcium 40mg3%
Iron 1.9mg11%
Potassium 370mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bay Valley Foods, LLC submitted to USDA, for the declared 58g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021600106299
UPC
021600106299
Category
Pasta Dinners
Records
1 under this UPC

How it compares with other pasta dinners

Per 100 g, it has more sugar than 74% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 62% of them.

Where the calories come from: 74% carbohydrate, 17% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta dinners: sugar per 100 g

Sugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 9 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 9 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 9 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 9 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 9 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 9 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 9 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 9 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Original Macaroni & Cheese against the 1,542 pasta dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8.6 g5.6 g74%
Sodium879 mg824 mg62%
Protein8.6 g11.6 g12%
Calories37935684%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.

Other cheese in this aisle

1,028 of the 1,542 pasta dinners products are named cheese. Per 100 g their median is 357 calories, 814 mg of sodium and 11.7 g of protein; 715 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Macaroni & Cheese, Shells & White Cheddar ANNIE'S HOMEGROWN702 mg386
Annie's, Gluten Free Rice Pasta & Cheddar Macaroni & Cheese ANNIE'S702 mg386
White Cheddar & Cracked Black Peppercorn Macaroni & Cheese Dinner KRAFT702 mg333

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SEASONING MIX (CORN SYRUP SOLIDS, PALM OIL POWDER [PALM OIL, LACTOSE, SODIUM CASEINATE, POTASSIUM PHOSPHATE], WHEY, SALT, NATURAL FLAVORS, ANNATTO EXTRACT [COLOR], MALTODEXTRIN, CHEDDAR CHEESE* [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], YEAST EXTRACT, GUAR GUM, XANTHAN GUM, SOYBEAN OIL TO REDUCE DUSTING, SILICON DIOXIDE TO REDUCE CAKING, NONFAT DRY MILK, BUTTER OIL*, SODIUM PHOSPHATE, SODIUM CITRATE), ANTIFOAM POWDER (MALTODEXTRIN, MODIFIED TAPIOCA STARCH, SALT, EMULSIFIERS [ACETIC ACID ESTERS OF MONO AND DIGLYCERIDES, MEDIUM CHAIN TRIGLYCERIDES], POTASSIUM CHLORDIE, MONO AND DIGLYCERIDES, GUAR GUM, SILICON DIOXIDE).

The statement lists 3 ingredients at the top level, beginning with Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 14, 2022), not the label on the shelf today.

Source: the ingredient statement Bay Valley Foods, LLC submitted to USDA (FoodData Central 2367301).

More Clover Valley pasta dinners

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Macaroni & Cheese Spirals35711.43 g771 mg
Macaroni & Cheese35712.86 g814 mg
Deluxe Macaroni & Cheese Dinner3276.12 g867 mg
Original Microwavable Shell Pasta & Cheese Sauce3245.88 g897 mg
Original Deluxe Macaroni & Cheese3234.04 g657 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Clover Valley Original Macaroni & Cheese?

220 per 1 package (58g) serving, and 379 per 100 g.

How much sodium is in Clover Valley Original Macaroni & Cheese?

510mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bay Valley Foods, LLC submitted to USDA, last updated Sep 14, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov