Sapporo Ichiban · Other Soups
Original Ramen Oriental Noodle Soup
A 2.25 oz (64g) serving of Original Ramen Oriental Noodle Soup by Sapporo Ichiban has 300 calories, less than 1g of sugars and 1450mg of sodium, as submitted by Sanyo Foods Corp. Of America to USDA (FoodData Central 2154540, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2154540, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sanyo Foods Corp. Of America submitted to USDA, for the declared 64g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 076186776107
- Category
- Other Soups
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 33% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 82% of them.
Where the calories come from: 47% carbohydrate, 46% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.6 g | 2.2 g | 33% |
| Sodium | 2,266 mg | 339 mg | 82% |
| Protein | 7.8 g | 3.7 g | 72% |
| Calories | 469 | 99 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soup in this aisle
2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,845 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Curry Ramen Noodle Soup NISSIN | 1,812 mg | 438 |
| Ramen Chicken Noodle Soup Bowl MARUCHAN | 1,809 mg | 404 |
| Vegetarian Miso Ramen Soup MIKE'S MIGHTY GOOD | 1,796 mg | 408 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): ORIENTAL NOODLES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL (TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), POTATO STARCH, TAPIOCA STARCH, SALT, GUAR GUM, TOCOPHEROLS, POTASSIUM CARBONATE, SODIUM CARBONATE SOUP BASE: SALT, MONOSODIUM GLUTAMATE, SUGAR, MALTODEXTRIN, SOY SAUCE POWDER (SOY SAUCE (WHEAT SOYBEANS, SALT), MALTODEXTRIN, SALT), SPICES, ONION POWDER, CARAMEL COLOR (CONTAINS SULFITES), BEEF STOCK POWDER, DISODIUM SUCCINATE, TRICALCIUM PHOSPHATE, GARLIC POWDER, CORN OIL, CHICKEN BROTH POWDER (MALTODEXTRIN, CHICKEN BROTH FLAVOR CONTAINS CHICKEN BROTH, SALT, FLAVOR]), DISODIUM INOSINATE, DISODIUM GUANYLATE, SESAME OIL. DEHYDRATED VEGETABLES: CORN, CARROTS, LEEK CHIPS
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Sanyo Foods Corp. Of America submitted to USDA (FoodData Central 2154540).
More Sapporo Ichiban other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Japanese Style Noodles & Original Flavored-soup | 470 | 0 g | 1,870 mg |
| Shio Ramen Japanese Style Noodles | 471 | 0 g | 2,059 mg |
| Japanese Style Noodles Shio Ramen | 471 | 0 g | 2,049 mg |
| White Chicken Broth Tonkotsu Ramen | 462 | 0.96 g | 1,567 mg |
| Japanese Style Noodles & Beef Flavored-soup | 460 | 1 g | 2,050 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sapporo Ichiban Original Ramen Oriental Noodle Soup?
300 per 2.25 oz (64g) serving, and 469 per 100 g.
How much sodium is in Sapporo Ichiban Original Ramen Oriental Noodle Soup?
1450mg per serving (63% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sanyo Foods Corp. Of America submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov